Cooking with Jackfruit
Ever wonder what to do with jackfruit? Vegan Journal Senior Editor Rissa Miller wrote a creative recipe piece highlighting dishes…
Vegan Middle-Eastern Food in Maryland!
By Ellie Meyerstein, VRG Intern I recently had the opportunity to try the food at Shouk, a Middle-Eastern vegan restaurant…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - We’ve been trying to stick to family-friendly (and FREE!) activities around town. I love…
Celebrate National Lasagna Day Today – Try this Chickpea Lasagna recipe
In a previous issue of Vegan Journal Leslie Gray Streeter shared the following creative lasagna recipe. The entire article can…
Thinking about Vitamin K
by Reed Mangels, PhD, RD Vitamin K is an essential vitamin that plays important roles in blood clotting and in…
REVIEW OF DODAH’S KITCHEN
By Chaltu Watkins, VRG Intern Located in Mt. Rainier, Maryland, Dodah’s Kitchen offers a comforting and flavorful experience rooted in…
Café Tibet: Vegan Tibetan Restaurant in Berkeley, California
curried potatoes by Reed Mangels, PhD, RD I’m a fan of books that tell of mountain climbing expeditions, perhaps as…
Vegan-Labeled Iberia Aloe Vera Strawberry Beverage Contains Insect-Derived Carmine and an Update on Carmine
By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email inquiry from a reader asking us to confirm whether…
Dr. Joycelyn Peterson: Vegan Dietitian and Professor
In the Vegan Action column of the latest issue of Vegan Journal, we feature Dr. Joycelyn Peterson. She’s a vegan…
Vegan Dishes Made with Stone Fruit
Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone…