D.C. STUDENT LILY HORN WINS $5,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
One day in art class, everything changed. By pure chance, I was assigned my final project on factory farming. Ironically,…
What is Nigari?
Nigari has been added to The Vegetarian Resource Group’s Food Ingredient Guide. Here’s this new entry: Nigari Alternate Names: nigai,…
Quick Ways to Prepare Meals with Tortillas
Chef Nancy Berkoff, EdD, RD, shares some tortilla meal ideas: Tortilla Breakfast Pizza: Bake, toast, or steam a tortilla. Top…
Enjoy a Variety of Kale Salads!
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Enjoy Strawberries at Every Meal
Each issue of Vegan Journal features a column called Vegan Cooking Tips by Chef Nancy Berkoff. A previous column focused…
What is Magnesium Chloride?
Magnesium Chloride has been added to The Vegetarian Resource Group’s Food Ingredient Guide. Here’s this new entry: Magnesium Chloride Alternate…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Start Grilling Today!
Vegan Journal previously ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff,…
Oat Dairy Drink – Not a Vegan Product
by Reed Mangels, PhD, RD Maybe I was tired or thinking of other things as I walked the aisles of…
ARIZONA STUDENT AANVI GOEL WINS $5,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
Interactions with children facing food insecurity forced me to think about nutrition beyond myself. As a result, I applied to…