Meatless Mainstays
Are you searching for some new ideas for vegan main dishes? We have you covered! In the latest issue of…
Note from the Coordinators in Vegan Journal
For the first time in a while, we walked the floor of the Fancy Food Show held in New York…
HOW MANY ADULT VEGANS ARE IN THE U.S.? HOW OFTEN DO AMERICANS EAT VEGETARIAN MEALS?
The Vegetarian Resource Group asks in a 2026 National Survey Conducted by The Harris Poll By Reed Mangels PhD RD,…
Can a Vegan Diet Be Anti-Inflammatory?
In the Nutrition Hotline column of the latest issue of Vegan Journal, Reed Mangels, PhD, RD, answers the question Can…
Warm Up with a Bowl of Vegan Soup!
We don’t know about you, but we enjoy soup any day, but especially on a cold winter evening. A previous…
Food Joy Reviewed in Vegan Journal
Food Joy is written by Tess Challis, with contributions from her daughter, Alethea Barrows. The book showcases stunning photography by…
What are Some of the Brands of Plant Milks that Can Be Used in the National School Lunch Program?
by Reed Mangels, PhD, RD Schools that participate in the National School Lunch Program and School Breakfast Program are permitted…
10 Ways to Boost Your Iron Intake on a Vegan Diet
Vegans looking to boost their iron intake have lots of options. In the latest issue of Vegan Journal, you will…
TheBeHive. Vegan cheese and meat deli owner Ben Stix talks about ethical business
In VRG’s Work with Purpose series, Vegan Journal editor Hannah Kaminsky talks to TheBeHive owner about starting an ethical business.…
Vegan Restaurants Added to VRG’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…