Enjoy These Vegan Recipes at Your Passover Seder!
Passover begins the evening of April 1, 2026 this year and The Vegetarian Resource Group is the publisher of several…
Hodo Lightly Fried Tofu Reviewed in Vegan Journal
When Hodo labels their new Lightly Fried Tofu “ready to cook,” they’re selling it short, because it’s perfectly tasty right…
How Much Protein Do Vegans Need?
by Reed Mangels, PhD, RD Protein pretzels, protein gummies candy, protein soft drinks … Walk through a supermarket today and…
Symbolica Vegan Hair Salon: Hairstylist with ethics using cruelty-free products in Austin, Texas
Vegan Symbolica Hair Salon Owner in Austin is interviewed by Vegan Journal Editor Hannah Kaminsky in Vegan Journal's Work with…
Vegan Cooking Tips: Quick and Easy Stews
Each issue of Vegan Journal contains a column called Vegan Cooking Tips. In the latest issue, Nancy Berkoff, EdD, RD,…
Love Beets Marinated Baby Beets Reviewed in Vegan Journal
Beets can be polarizing; you either love them or hate them. If the Marinated Baby Beets from Love Beets don’t…
Enter The Vegetarian Resource Group’s 2026 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several monetary awards. The deadline…
World Water Day is March 22, 2026
The Vegetarian Resource Group has a terrific brochure to show others about how much water is used to produce meat…
A Year of Vegan Pizzas
by Reed Mangels, PhD, RD The Oxford English Dictionary defines pizza as “A savoury dish of Italian origin, consisting of…
Lightlife Chickpea Tempeh Reviewed in Vegan Journal
Soybeans have long reigned supreme as the essential foundation for tempeh, the original Indonesian meatless protein. However, any bean can…