Vegan Mac and Cheese That Satisfies
By Alexandra Holzinger, VRG Intern Classic comfort food gets a vegan makeover with Goodles’ Vegan Is Believin’ boxed mac-and-cheese. In…
KATE EVANS AT PITZER COLLEGE WINS $2,500 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
As co-president of 5C Plant-Based Mission, Kate worked on a campaign to remove shrimp from the dining hall menu assisting…
Improved Charitable Rule for 2026 and Beyond (Tax Deduction without Itemizing)
By Steven Jon Kaplan Prior to 2026, if you made a charitable contribution, then it would go on your Schedule…
VEGAN NETWORKING DINNER AND DISCUSSION IN SAN ANTONIO, TEXAS
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and Vegetarian Resource Group members. The public is invited. You must…
Maryland Vegan Restaurant Week
Celebrate Maryland Vegan Restaurant Week August 7th through 16th, 2026! Some of the restaurants participating include Land of Kush, Oleum,…
WunderEggs Hema Reddy Talks About Work with Purpose
Vegan Journal editor Hannah Kaminsky in The Vegetarian Resource Group Work with Purpose series interviews the founder and CEO of…
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MADISON THAYER AT NORTH CAROLINA STATE UNIVERSITY WINS $500 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
Madison planned and led a cooking class for students around plant-based ingredients and meal options on campus. She encouraged two…
Donating Stock, IRAs, or Cash
By Steven Jon Kaplan Donating Stock May Increase the Size of Your Charitable Gift Many people who think they have…
Have Some Fun with Plums!
By Chef Nancy Berkoff, EdD, RD Plums are both versatile and feisty. Wild plum trees are symbolic of independence. Plum…