Vegan Journal Product Review: Simply Chocolate Date Bars
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Simply’s Chocolate Date Bars. Enjoy…
Today is National Mango Day!
Each issue of Vegan Journal includes a Vegan Cooking Tips column by Chef Nancy Berkoff, EdD, RD. In one issue…
Perennial Vegetables as a Climate Solution
In the latest issue of Vegan Journal, VRG Researcher Jeanne Yacoubou, MS, explains how growing perennial vegetables can serve as…
Vegan Journal Book Review: Bagin’ Beans
In each issue of Vegan Journal, we review vegan books they we especially like. In the latest issue, we review…
Try These Dumplings!
By Ellie Meyerstein, VRG Intern Are you looking for an easy addition to an Asian-style meal? I recently tried out…
VRG’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Vegan Journal Product Review: Mori-Nu Super Soft Tofu
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Mori-Nu’s Super Soft Tofu sold…
Vegan “Chicken” Found in Stores Today
Below is a list of some of the vegan chicken-style products available today. Abbot’s offers Fajita Chick’n and cChopped Chick’n.…
Scientific Update from Vegan Journal
Each issue of Vegan Journal features a review of scientific literature related to veganism/vegetarianism. In the latest issue, Reed Mangels,…
Vegan Journal Product Review: Nature’s Path Regenerative Organic Certified Oatmeal
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Nature’s Path Regenerative Organic Certified…