Bake Me Healthy Soft-Baked Dark Chocolate Chip Cookies Reviewed in Vegan Journal
Who doesn’t love cookies? Bake Me Healthy offers ready-to-eat dark chocolate chip cookies made with upcycled sunflower protein flour. Read…
Nutrition & Lifestyle Medicine Continuing Education Conference
In-person conference in Philadelphia, PA! Sunday, 10/5/2025 8 hours 3 WFPB meals included Virtual option Virtual conference day: Sunday, 10/5…
VRG BOOTH AT CHARLOTTESVILLE VEG FEST IN VIRGINIA
Thank you to Elsa Spencer, PhD, who did a VRG booth at Charlottesville Veg Fest. She said It was a…
Staying Veggie – 2025 VRG Poll Results
This year, The Vegetarian Resource Group commissioned a YouGov national poll asking many different questions of interest to vegans, food…
VRG VEGAN DINNER AND DISCUSSION IN NASHVILLE, TENNESSEE ON OCTOBER 12, 2025
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and VRG members. The public is invited. You must preregister.…
Raise a Glass to Dairy-Free Dishes
In the latest issue of Vegan Journal, Hannah Kaminsky shows readers how to prepare vegan dishes using different types of…
Shire’s Naturals Plant-Based & Dairy-Free Ravioli Reviewed in Vegan Journal
Shire’s Naturals vegan ravioli are filled with creamy cultured cashew cheese and tofu. Read the product review here: https://www.vrg.org/journal/vj2025issue3/2025_issue3_veggie_bits.php Subscribe…
How Much Protein do Vegetarian Athletes Need to Recover from Intense Exercise?
by Reed Mangels, PhD, RD Have you ever felt sore the day after a vigorous workout? If you have, you’ve…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - I'm looking for suggestions on what to serve at my elementary school age child's…
How Long Can Leftovers Stay in the Refrigerator?
Ever wonder how long vegan leftovers can stay in the refrigerator? Reed Mangels, PhD, RD explains it all in this…