SEEING A REGISTERED DIETITIAN
By Emily Wood, RD Becoming vegan/vegetarian is such a wonderful thing. Being vegan myself has had a huge positive impact…
By Emily Wood, RD Becoming vegan/vegetarian is such a wonderful thing. Being vegan myself has had a huge positive impact…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent…
The Scientific Update column in the latest issue of Vegetarian Journal focused on Long-Term Studies of Vegetarians in the Past…
By Emily Wood, RD CDN If you are admitted to a hospital the last thing you want to have to…
If you’re attending any of the events below, be sure to stop by The Vegetarian Resource Group’s booths at the…
Better Bean is offering a free tub of beans (while offer lasts). The company produces Southwestern Pinto Beans, Uncanny Refried…
By Maria Pittarelli, RD from: lifebeyondlettuce.com Dietitian Maria Pittarelli demonstrates how to make tasty tofu dishes on television. See: http://wjla.com/features/good-morning-washington/the-tasty-side-to-tofu-on-taste-test-tuesday
By Jeanne Yacoubou, MS With seven locations in Illinois, Minnesota, and Virginia, Big Bowl offers several vegan items on its…
Emma Josephson said: “I believe veganism is the answer to a lot of this planet’s hurt environmentally; due to the…
The recent issue of Vegetarian Journal includes an article by Debra Daniels-Zeller titled “Healthy Vegan Dishes on a Budget!” Debra…