Scientific Update from Vegan Journal
Each issue of Vegan Journal features a review of scientific literature related to veganism/vegetarianism. In the latest issue, Reed Mangels,…
Vegan Journal Product Review: Nature’s Path Regenerative Organic Certified Oatmeal
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Nature’s Path Regenerative Organic Certified…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegan Journal Book Review: Vegan Japan
In each issue of Vegan Journal, we review vegan books they we especially like. In the latest issue, we review…
Ready to Go: BOBO’s PB&J
By Chaltu Watkins, VRG Intern If you’ve ever missed the simple joy of a peanut butter and jelly sandwich, BOBO’s…
Vegan Journal Product Review: Bionaturae Sourdough Pasta
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Bionaturae’s Sourdough Pasta. Made from…
Enjoy Some Delicious Peach Recipes!
Years ago, The Vegetarian Resource Group ran an article titled Peach Passion. Now that peach season is in full swing,…
Last Chance to Enter VRG’s 2025 Video Contest promo: Deadline is July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
Cooking with Berries
Each issue of Vegan Journal includes a column called Vegan Cooking Tips, by Chef Nancy Berkoff, EdD, RD. In the…
The Vegetarian Resource Group’s Memorial and Honorary Gift Program
How often have you wanted to make a gift in honor of a loved one or friend but weren’t sure…