Stop by VRG’s Booth at the Richmond Virginia VegFest on Sunday September 28th
RICHMOND VIRGINIA VEGFEST, Sunday, September 28, 2025 Please come by VRG's booth and say hello to our booth coordinator Elsa.…
VRG’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - I'm looking for suggestions on what to serve at my elementary school age child's…
Scientific Update from Vegan Journal
In every issue of Vegan Journal, Reed Mangels, PhD, RD, reviews recent scientific articles related to a veggie lifestyle. In…
Renegade Foods Meatless Cured Sausages Reviewed in Vegan Journal
In every issue of Vegan Journal, we review vegan products that we especially like. In our recent issue we review…
Apple Season is Here!
There are so many varieties of apples available in markets these days; but do you know what to do with…
Scientific Update from Vegan Journal
In every issue of Vegan Journal, Reed Mangels, PhD, RD, reviews recent scientific articles related to a veggie lifestyle. In…
VEGAN ON A BUDGET
VRG interns discuss eating vegan while on a budget. See https://youtube.com/shorts/WczFuoSKOYk For more information, go to https://www.vrg.org/nutrition/#nutrition-meal-plans
Bearded Brothers Yumster Yo! Bars Reviewed in Vegan Journal
In every issue of Vegan Journal, we review vegan products that we especially like. In our recent issue we review…
VRG comments on the USDA’s and FDA’s Request for Information to help develop a uniform definition of ultra-processed foods for human food products in the U.S. food supply
September 8, 2025 The Vegetarian Resource Group (VRG) welcomes the opportunity to comment on the USDA’s and FDA’s Request for…