Celebrate St. Patrick’s Day on March 17th with this Vegan Soda Bread Recipe!
The recipe below previously appeared in Vegetarian Journal. Enjoy! DOUBLE CRANBERRY SODA BREAD, by Debra Daniels-Zeller (Makes 1 loaf; 6…
The recipe below previously appeared in Vegetarian Journal. Enjoy! DOUBLE CRANBERRY SODA BREAD, by Debra Daniels-Zeller (Makes 1 loaf; 6…
In each issue of Vegetarian Journal you’ll find a column called Scientific Updates. Reed Mangels, PhD, RD reviews recent scientific…
Whether your friend or family member is vegan or perhaps just interested in adding more vegan cuisine to their diet,…
Chef Nancy Berkoff shares information on pears in her recent Vegan Cooking Tips column that regularly appears in Vegetarian Journal.…
Below is a vegan recipe for Hamentashen from The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman. Hamentashen is the popular…
Join a celebration of compassionate living in one of the top vegan-friendly cities in the country: Asheville, NC! June 10-11,…
Zel Allen wrote a terrific recipe piece on Brassica vegetables in the recent issue of Vegetarian Journal. Zel states: “The…
By Anna Lam, VRG intern Bangkok Royale is easily one of Waco’s many hidden gems. Perched in an unassuming red…
Hosting a 16-year-old high school student from Germany could be educational, fun and illuminating for all involved. Inquire into this…
In the most recent issue of Vegetarian Journal, read the answers to these Nutrition Hotline questions: 1) My question is…