VEGAN AT CHIPOTLE
Chipotle says when constructing a vegan meal, that these items are vegan: flour tortilla crispy corn tortilla soft corn tortilla…
INDUSTRY INFLUENCE ON RESEARCH
According to The New York Times, "Scientists who cross agrochemical companies can find themselves at odds with the industry for…
HOW TO REPORT PRODUCT PROBLEMS AND COMPLAINTS TO THE FOOD AND DRUG ADMINISTRATION
We received a press release from the FDA concerning reporting problems. They stated: "If anyone has a problem or concern…
Sedona Health and Nutrition Conference January 13th 2017
This event will offer the science and practice implications of plant-based nutrition through professional presentations for Health Care Providers and…
Veganism in an Unlikely Place: Veganism in Vinted or Other Online Stores
By Natalie Allen, VRG Intern Veganism can be implemented everywhere, from the most unlikely places like hanging up an animal…
The Vegetarian Resource Group Offers Two $5,000 Scholarships plus One $10,000 Scholarship
The Vegetarian Resource Group Offers Two $5,000 Scholarships plus One $10,000 Scholarship Due to the generosity of an anonymous donor,…
VEGAN MEALS FOR THOSE WHO CAN’T COOK
By Brigette Dumais, VRG Volunteer Coordinator I feel like I am the luckiest person in the world because my partner…
Update from Lauren Hickey – Vegetarian Resource Group 2016 Scholarship Winner
Before classes even started, I was known as “the vegetarian.” Ten other Bowdoin freshmen and I were on a four-day…
Being Vegan in a Foodservice Class
By Casey Brown, former VRG Intern As a Dietetics Student at the University of Maryland, College Park, we are required…