Healthy Indulgence: Recipes from Chef AJ
Chef AJ shares delicious healthy dessert recipes in the latest issue of Vegan Journal. Enjoy Peach Nice Cream; Creamy Blueberry…
Vegan Journal Product Review: Wild Earth Unicorn Pate Cat Food
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Wild Earth’s Unicorn Pate Cat…
PlantReact Natural Flavors Not Made from Animal DNA
by Jeanne Yacoubou, MS Flavor company T. Hasegawa USA manufactures PlantReact, vegan natural flavors made without animal-derived genetic material from…
What’s with the Soymilk?
by Reed Mangels, PhD, RD We are fortunate to have several wonderful students interning with us this summer. One of…
Scientific Update from Vegan Journal
Each issue of Vegan Journal features a review of scientific literature related to veganism/vegetarianism. In the latest issue, Reed Mangels,…
Vegan Journal Product Review: Atoria’s Family Bakery Mini Upcycled Naan
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Atoria’s Family Bakery Mini Upcycled…
Phosphorus Content of Plant Milks That Provide Vitamin B12
by Reed Mangels, PhD, RD Recently we were asked about the phosphorus content of plant milks that contain vitamin B12.…
Positive Activism
The theme of the Notes from the Coordinators column of the latest issue of Vegan Journal is that of Positive…
Vegan Journal Product Review: Red Plate Foods Cookies
Each issue of Vegan Journal features product reviews. In the most recent issue, we reviewed Red Plate Foods Cookies that…
Enter The Vegetarian Resource Group’s 2025 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…