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Nut and Seed Butters in the WIC Program

by Reed Mangels, PhD, RD The WIC (Women, Infants, Children) Program, currently provides free healthy foods, breastfeeding support, nutrition education,…

The VRG Blog Editor

Are you searching for a new vegan wallet?

Are you looking to buy a non-leather vegan wallet? The following companies in the USA, Canada, and Europe all offer…

The VRG Blog Editor

Enter The Vegetarian Resource Group’s 2025 Video Contest: Deadline July 15th

The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…

The VRG Blog Editor

Who Doesn’t Love Comfort Food?

Who doesn’t enjoy comfort food? In a recent issue of Vegan Journal, Amber Murtoff shares vegan recipes for Butterbean Cacio…

The VRG Blog Editor

Vegan Skillet Suppers

James Craig Thieman shares the following Skillet recipes in a previous issue of Vegan Journal: Deconstructe Blackened “Fishy” Taco Skillet…

The VRG Blog Editor

CALIFORNIA STUDENT AASHAY MODY WINS $4,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP

I was raised as a vegetarian for cultural reasons, but still used and consumed other animal products. In the summer…

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10 Ways to Reduce Sodium in Your Diet

By Reed Mangels, PhD, RD A friend confided that she was trying to reduce her sodium intake because her blood…

The VRG Blog Editor

Tempeh Recipes

Tempeh hails from Indonesia where it is still eaten by people of all walks of life. Tempeh is made fresh…

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Vegan Information in Spanish from VRG

The Vegetarian Resource Group has an extensive section on their website in Spanish. Feel free to share this information: https://www.vrg.org/nutshell/information_in_Spanish.htm…

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Cooking with Leafy Greens

Are you looking for new ideas on how to prepare leafy greens? Here’s some recipes from Vegan Journal to help…

The VRG Blog Editor