Nut and Seed Butters in the WIC Program
by Reed Mangels, PhD, RD The WIC (Women, Infants, Children) Program, currently provides free healthy foods, breastfeeding support, nutrition education,…
by Reed Mangels, PhD, RD The WIC (Women, Infants, Children) Program, currently provides free healthy foods, breastfeeding support, nutrition education,…
Are you looking to buy a non-leather vegan wallet? The following companies in the USA, Canada, and Europe all offer…
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
Who doesn’t enjoy comfort food? In a recent issue of Vegan Journal, Amber Murtoff shares vegan recipes for Butterbean Cacio…
James Craig Thieman shares the following Skillet recipes in a previous issue of Vegan Journal: Deconstructe Blackened “Fishy” Taco Skillet…
I was raised as a vegetarian for cultural reasons, but still used and consumed other animal products. In the summer…
By Reed Mangels, PhD, RD A friend confided that she was trying to reduce her sodium intake because her blood…
Tempeh hails from Indonesia where it is still eaten by people of all walks of life. Tempeh is made fresh…
The Vegetarian Resource Group has an extensive section on their website in Spanish. Feel free to share this information: https://www.vrg.org/nutshell/information_in_Spanish.htm…
Are you looking for new ideas on how to prepare leafy greens? Here’s some recipes from Vegan Journal to help…