My Experience Being Vegetarian in Xalapa, Veracruz, Mexico
By Nadely Requena, VRG Intern Shortly before I began my second internship with The Vegetarian Resource Group, I was graciously…
Sky Café: 10/10 Vegan Restaurant in the Bay Area of California
By Chloe Khachadourian, VRG Intern Looking for a delicious vegan restaurant in the Bay Area of California? Then, Sky Café…
Product Review: American Flatbread Vegan Harvest Pizza
by Akua Oppong, VRG Intern American Flatbread Vegan Harvest Pizza is the perfect pizza for any pizza craving! Ready in…
Koshary Vegan Food Stall in Baltimore, MD
We recently stopped by Koshary, a vegan food stall in RHouse located in the Remington neighborhood of Baltimore, Maryland. This…
Review of Packaged Vegan Mac & Cheese Products
By Reed Mangels, PhD, RD For many people, mac and cheese is a comfort food. It’s salty and creamy and…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Today is National Mango Day!
Each issue of Vegan Journal includes a Vegan Cooking Tips column by Chef Nancy Berkoff, EdD, RD. In one issue…
Vegan Dishes Made with Stone Fruit
Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone…
Woodlands – A Vegetarian Indian Restaurant in Gaithersburg, Maryland
By Akua Oppong, VRG Intern I recently had the pleasure of visiting a Vegetarian Indian restaurant in Gaithersburg called Woodlands.…
Vegan Health Website Adds a New Resource
By Reed Mangels, PhD, RD Vegan Health, a website that I contribute content to has added a useful new resource…