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Cold Salads for Warm Months
Nothing beats a hearty cold salad on a warm day! Chef Nancy Berkoff serves up Lots of Crunch and Color…
Radish Cooking Tips
Here are some radish cooking tips from Chef Nancy Berkoff, EdD, RD: Microwaving: Place 1/2 pound (about 3/4 cup) sliced…
TEXAS STUDENT SHAWN RAY WINS $2,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
I started by founding the “Green Leaf Club” at Bridgeland High School, which aimed to educate students about the benefits…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG has been tabling…
New Study Examines Adequacy of Plant-based Protein
by Reed Mangels, PhD, RD I was speaking at a webinar for registered dietitians and paused for questions. The first…
Ten Ways that Vegans Can Boost Their Iron Intake
by Reed Mangels, PhD, RD Vegans looking to boost their iron intake have lots of options. Here are some higher-iron…
CALIFORNIA STUDENT GRACE COWART WINS $4,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
My parents decided to go vegetarian a little before I was born, so they raised me as such. But by…