Check-Out Urban Vegan Kitchen in New York City
Wild Style Seitan Scaloppini On a recent trip to New York City, we visited Urban Vegan Kitchen located at 265…
Quick and Easy Ideas for Watermelon
by Chef Nancy Berkoff, RD Watermelon isn't just a juicy warm-weather treat. This fruit contains potassium and vitamins A and…
Resources for Pediatric RDs with Vegan Clients
by Reed Mangels, PhD, RD I recently responded to a query from a dietitian who works in pediatrics – “I…
June 24th is National Praline Day – Enjoy Making Vegan Pralines at Home!
This vegan praline recipe from Keryl Cryer (former Senior Editor of Vegetarian Journal now Vegan Journal) replaces evaporated milk (or…
New York Pizza Suprema
The next time you find yourself in New York City near Moynihan Station (Amtrak), Penn Station (NJ Transit and LIRR…
Study Examines the Association of Animal-based Butter versus Plant-based Oils on Mortality
by Reed Mangels, PhD, RD For vegans, there’s no question—we don’t use animal-based butter. Non-vegans may be faced with a…
Enter The Vegetarian Resource Group’s 2025 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
Celebrate the Start of Summer with Fresh Fruit Crumble
Enjoy this recipe from Chef Nancy Berkoff, EdD, RD, that appears in her book Vegans Know How to Party, which…
Review of Packaged Vegan Mac and Cheese Products
In a recent issue of Vegan Journal, Reed Mangels, PhD, RD, evaluates 31 boxed vegan mac and cheese products. Find…
Quickly Make Your Own Salad Dressings!
Nothing beats a creative salad dressing that’s quick to prepare and toss into your salad mixture. Chef Nancy Berkoff has…