Start Grilling Today!
Vegan Journal previously ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff,…
Oat Dairy Drink – Not a Vegan Product
by Reed Mangels, PhD, RD Maybe I was tired or thinking of other things as I walked the aisles of…
ARIZONA STUDENT AANVI GOEL WINS $5,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
Interactions with children facing food insecurity forced me to think about nutrition beyond myself. As a result, I applied to…
Magnesium Chloride and Nigari Are Vegan
By Jeanne Yacoubou, MS In January 2025, a reader asked The Vegetarian Resource Group if magnesium chloride (MgCl2) “...is always…
National Pizza Day is Today!
Chef Nancy Berkoff offers creative suggestions on how to make pizza in your own home. The information below is from…
Warm Weather Salad Ideas
Debra Daniel-Zeller’s piece “Warm Weather Salads Fit to Be Meals” includes recipes for Shiitake Mushroom, Quinoa and Greens with Toasted…
Veganic Agriculture as a Climate Crisis Solution
by Jeanne Yacoubou, MS Vegetables are often grown using slaughterhouse byproducts. Fertilizers and soil amendments made primarily of blood, bone,…
Make Fermented Dishes at Home!
In an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll find recipes for: Classic Caraway Sauerkraut…
NEW JERSEY STUDENT JULIA ROSE WEISS WINS $5,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
At five years old, I decided meat wasn’t for me. My aversion to meat took a dramatic turn on Thanksgiving…
Vegan Menus for Adults 51+
Christine Kasum Sexton, MPH wrote an article for The Vegetarian Resource Group titled “Vegan Menus for Adults 51+” to meet…