My Experience with VRG as a Summer Intern
By Chaltu Watkins Interning with The Vegetarian Resource Group has been an insightful and enjoyable experience. Over the course of…
Vegetarian Nutrition Dietetic Practice Group Adds Culture Cuisine Plates for the Mediterranean region and Central Europe
by Reed Mangels, PhD, RD The Vegetarian Nutrition Dietetic Practice Group (VN DPG), a group of nutrition professionals with expertise…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
What to Do with all that Zucchini!
Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several vegan cookbooks and wrote an…
Vegetarian Nutrition Dietetic Practice Group Introduces New Culture Cuisine Plates for Africa, South Asia, and East Asia
by Reed Mangels, PhD, RD The Vegetarian Nutrition Dietetic Practice Group (VN DPG), a group of nutrition professionals with expertise…
CHRISTOPHER PLACE COOKING CLASS
by Chaltu Watkins, VRG Intern Sitting in on a class at Christopher Place in Baltimore, Maryland was a very eye-opening…
BELIEVER CULTIVATED MEAT
The company Believer Meats said they received a Food and Drug Administration “No Questions” letter, which they said means the…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Maryland Vegan Restaurant Month
Maryland Vegan Restaurant Month runs August 1st through 31st, 2025. Be sure to try out all the restaurants participating this…