Are You Looking for New Ideas for Vegan Dishes to Serve on Christmas?
Below are links to previous articles we’ve run in Vegetarian Journal that feature recipes you can prepare for your family,…
CONGRESS AND DIETARY GUIDELINES
According to NBC News, it appears Congress is making clear to USDA where to draw the line on Dietary Guidelines.…
Please Give a Gift Membership to Family and Friends this Holiday Season!
Through December 31, 2015, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
UPDATE FROM 2015 VEGETARIAN RESOURCE GROUP SCHOLARSHIP WINNER
The Vegetarian Resource Group 2015 scholarship winner Chloe Falkenheim reported on her first semester in college. "The first semester of…
CULINARY INSTITUTE OF AMERICA RESTAURANT SURVEY CONCERNING USING LESS MEAT
A 2015 Culinary Institute of America-sponsored report from the market research firm Datassential, “Shifting the Protein Focus,” surveyed 634 food…
Plant-Based Stearic Acid-Containing Mints By Jeanne Yacoubou, MS
In a recent article, The VRG reported that Wrigley's® Wint O Green, Pep O Mint and Spear O Mint Life…
Support The Vegetarian Resource Group by Becoming a Life Member!
You can show your support to The Vegetarian Resource Group by becoming a Life Member today. This membership includes receiving…
Southwestern Salad By Alexa Zmich
As a vegetarian with a slight aversion to vegetables, I’m constantly the butt of my loved ones' jokes. I stick…
Do vegans have to take vitamin B12 supplements?
Reed Mangels, PhD, RD, answers this question in her recent Nutrition Hotline column that runs in each issue of Vegetarian…
Taziki’s Mediterranean Café
Taziki's said they are now opening their 50th restaurant. Their menu lists as vegetarian: Grilled Veggie Plate, stuffed grape leaves,…