April 2014 Outreach
Spring is a particularly busy time for groups engaging in educational outreach such as The Vegetarian Resource Group. Thankfully, we…
ISABELLA PEZZULO IS A $5,000 VRG COLLEGE SCHOLARSHIP WINNER FROM FLORIDA
Isabella became a vegan in eighth grade after being exposed to information concerning the treatment of animals and the environmental…
DIETETIC ASSOCIATION BOOTH
Thank you to Nora Allen for volunteering to do a VRG booth at the annual meeting of the Pennsylvania Dietetic…
Celebrate Mother’s Day Vegan-Style
Here are some terrific recipes to prepare for your mom and other guests on Mother’s Day: Citrus and Greens Salad…
TACO BELL UPDATES
According to the Taco Bell, website, these are ingredients for their apple empanada. Note that it is not vegan. Caramel…
MAKING CASHEW BUTTER
A reader asked: I am interested in making my own cashew butter. This far, experiments in a food processor not…
Vegan Restaurants in U.S. & Canada Recently Added to VRG’s Restaurant Guide
These vegan restaurants were recently added to The Vegetarian Resource Group’s online restaurant guide. To find restaurants in your area,…
Good press for veggie kids and families!
An article about veggie kids in Baltimore’s Child magazine just came out and there’s a great ad for The Vegetarian…
TCBY’s newest vegan flavor is Coconutmilk!
TCBY™ Puts A Tropical Twist On Dairy-Free With New Silk® Coconutmilk Fro-Yo On the heels of the popular Silk Vanilla…
GLUTEN-FREE PIE CRUST
A reader wrote: I have a young relative who’s sensitive to wheat, dairy, and soy. I’ve been trying to make…