Reminder: VRG’s Video Scholarship – Deadline April 20
One $500 award; two $250 awards! The Rules: Create and submit a video relating what you want to tell others…
Vegetarian and Vegan Options at Cafe Rio Mexican Grill
By Jeanne Yacoubou, MS VRG Research Director Cafe Rio opened in 1997 in six Utah locations. Currently, there are fifty-seven…
Nutritional Yeast Safe for A One-Year Old?
By Reed Mangels, PhD, RD A reader asked about nutritional yeast for a twelve month old boy. If a child's…
Vegan Passover Recipes
Looking for vegan Passover recipes? Happy holidays! Matzo Meal Pancakes From No Cholesterol Passover Recipes by Debra Wasserman Makes 8…
Vegan Offerings on Royal Caribbean Cruise
By Brad Scott My wife and I recently returned from a one week cruise on Royal Caribbean’s Freedom of the…
“No Ghee” Says P.F. Chang’s
By Jeanne Yacoubou, MS VRG Research Director An online reader commented on our website that a P.F. Chang’s employee had…
Southern Adventist University Begins Vegetarian Culinary Arts Program
Southern Adventist University, located just outside Chattanooga in Collegedale, TN, is currently enrolling students for its new Vegetarian Culinary Arts…
7-Eleven® Fresh Food Options
By Jeanne Yacoubou, MS VRG Research Director In recent months, national convenience store chain 7-Eleven® has introduced a “healthy, fresh”…
Why So Many Food Label Disclaimers?
By Jeanne Yacoubou, MS VRG Research Director Long-time VRG members recently asked us why “…almost every item we pick up…
Vegan RD Matt Ruscigno Speaking Engagements Around the U.S.
Matt Ruscigno, MPH, RD, is a vegan dietitian who is especially knowledgeable about sports nutrition. Below is his schedule of…