Enjoy Tea and Sophisticated Bites on Mother’s Day
Hannah Kaminsky shares recipes any mom would enjoy on Mother’s Day along with her favorite tea. Prepare Cucumber Tapenade Cucumber…
“Beef-infused” peas and “pork-infused beans”
By Jeanne Yacoubou, MS In 2023-24, the Animal and Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture…
Enjoy Strawberries!
Each issue of Vegan Journal features a column called Vegan Cooking Tips by Chef Nancy Berkoff. A previous column focused…
Vegan Nutrition in Pregnancy and Childhood
If you or someone you know is looking for vegan nutrition information to use during pregnancy and once your child…
Who Doesn’t Love Noodles?
Chef Joseph Solar shares a wide variety of noodle dishes in his previous recipe piece in Vegan Journal. Start cooking…
CALIFORNIA STUDENT AVA CUEVAS WINS $5,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
My love and passion for animals and a just food system for all beings, started with my curious and animal…
Enjoy Black Beans!
Hannah Kaminsky shares several delicious black bean-based vegan recipes in a previous issue of Vegan Journal. Enjoy Colombian Black Bean…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Mediterranean Vegan Dishes
Vegan Meatballs Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in a previous issue of Vegan Journal. You…
MASSACHUSETTS STUDENT EZRA LEV KLEINBAUM WINS $10,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
During my first week in high school, I started an animal rights club. As a fourteen-year-old, I stood alone at…