Egg Replacers: Good for Animals and the Planet and Your Budget!
by Reed Mangels, PhD, RD You’ve seen the headlines – “Egg Prices Set Another Record,” “U.S. Egg Prices Hit a…
Unlimeat Kimbap Reviewed in Vegan Journal
Korean Kimba are making big waves in the United States. They are typically made from rice wrapped around a generous…
Vegan Journal Book Review: It’s All Y’alls Cookbook
Vegan Journal Senior Editor Hannah Kaminsky has written a book that features All Y’alls Foods products such as vegan jerky…
VEGAN DINNER AND DISCUSSION IN NASHVILLE, TENNESSEE
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and VRG members. The public is invited. You must preregister.…
Vegan Dishes from Egypt
Chef Nancy Berkoff shares Egyptian recipes she gathered when visiting her former students living in Egypt. Enjoy Kasheri with Brown…
Dr. Praeger’s Crunchy Veggie Burgers Reviewed in Vegan Journal
Addressing the common complaint that veggie burgers can be too mushy, Dr. Praeger’s takes their latest line of crunchy patties…
Scientific Update from Vegan Journal
Each issue of Vegan Journal includes reviews of the latest scientific research related to the veggie lifestyle. Topics covered in…
What is Patra and How Do You Prepare Dishes Using It?
According to Chef Nancy Berkoff, EdD, RD, Patra is a popular Gujarati vegetarian snack or ingredient used in main or…
Maryland Vegan Restaurant Month
Maryland Vegan Restaurant Month is being held now through March 30, 2025. During this month, restaurants will be offering vegan…
Comfort Food to Warm Your Belly and Soul
Who doesn’t enjoy comfort food? In the latest issue of Vegan Journal, Amber Murtoff shares vegan recipes for Butterbean Cacio…