Maryland Vegan Restaurant Month scheduled for March 1-31, 2024
Sample all the delicious vegan food available in Maryland during Maryland Vegan Restaurant Month scheduled throughout March 2024. Here’s a…
Spread the Vegan Message to a Spanish-Speaking Audience
The Vegetarian Resource Group has an extensive amount of vegan information as well as recipes on their website at https://www.vrg.org/nutshell/information_in_Spanish.htm…
Review of Pitaya’s Freeze-Dried Acai Berry and Dragon Fruit Powders
Pitaya’s fruit powders are vivid additions to yogurt parfaits, homemade popsicles, fruit salad dressings, agua frescas and other drinks, chia…
Big Mountain Foods’ Soy-Free Tofu Product Review
By Noelle Merveilleux, VRG Intern If you are looking for an alternative to soy-based tofu, this product might be for…
Vegetable Sushi Renaissance
Have you ever wanted to prepare your own vegan sushi at home? In the latest issue of Vegan Journal, Hannah…
Book Review: Defending Animals
Defending Animals explores the many individuals and organizations that work on the front lines of animal protection, focusing primarily on…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Cuajilote: The Latin American cucumber
By Odette Olivares, MCN, VRG volunteer Current food systems are based on a small number of foods due to production…
Scientific Updates: Longer Family Meals = More Vegetables and Fruits Eaten; and Distance Racing While Vegan
Reed Mangels, PhD, RD, reviews recent scientific papers related to vegetarianism in the most recent issue of Vegan Journal. Topics…
Review of Tree Top’s FAVS Fruit Snacks
Tree Top’s FAVS Fruit Snacks single-portion sized pouches come in Banana, Orange, Peach, and Strawberry flavors, but each is packed…