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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Food Economics: Canned Beans versus Cooked Dried Beans
by Reed Mangels, PhD, RD There’s no question – food costs are going up. Every time I go to the…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
VANI PATEL FROM TEXAS IS A WINNER OF THE VEGETARIAN RESOURCE GROUP 2025 VIDEO CONTEST
Vani said: I believe being veggie is such a compassionate way to care for our planet, animals, and the environment.…
HOW MANY VEGETARIANS AND VEGANS ARE THERE IN THE UNITED STATES?
By Reed Mangels, PhD, RD, Charles Stahler, and Debra Wasserman How many vegetarians and vegans are there in the United…
VRG’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Vegan “Fish” Products
Are you searching for vegan “fish” alternatives? If so, here’s a list of some products you might want to try…
Quick Solution for Growing Too Many Tomatoes
By Reed Mangels, PhD, RD I don’t know about you, but tomato season is never long enough for me! Nothing…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
WHAT DO YOU EXPECT FROM A VEGGIE BURGER?
The Vegetarian Resource Group and Vegan Journal commissioned YouGov to ask the following question in a national YouGov adult poll.…