Tempeh Recipes
Tempeh hails from Indonesia where it is still eaten by people of all walks of life. Tempeh is made fresh…
Vegan Information in Spanish from VRG
The Vegetarian Resource Group has an extensive section on their website in Spanish. Feel free to share this information: https://www.vrg.org/nutshell/information_in_Spanish.htm…
Cooking with Leafy Greens
Are you looking for new ideas on how to prepare leafy greens? Here’s some recipes from Vegan Journal to help…
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Cold Salads for Warm Months
Nothing beats a hearty cold salad on a warm day! Chef Nancy Berkoff serves up Lots of Crunch and Color…
Radish Cooking Tips
Here are some radish cooking tips from Chef Nancy Berkoff, EdD, RD: Microwaving: Place 1/2 pound (about 3/4 cup) sliced…
TEXAS STUDENT SHAWN RAY WINS $2,000 VEGETARIAN RESOURCE GROUP 2025 COLLEGE SCHOLARSHIP
I started by founding the “Green Leaf Club” at Bridgeland High School, which aimed to educate students about the benefits…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG has been tabling…