Vegan Crispy Rice Easter Eggs
Chef Nancy Berkoff offers this idea for making a vegan Easter “egg” alternative. FAST CRISPED RICE EGGS (Makes 8-10 small…
Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - A List of Vegan Friendly Camps - Shared article/video about a small private school…
Make Your Own Salad Dressings
Nothing beats a creative salad dressing that’s quick to prepare and toss into your salad mixture. Chef Nancy Berkoff has…
Cooking with Dandelion Leaves
Since 1982, "Wildman" Steve Brill has led foraging tours and provided demos for the public, schools, nature centers, parks departments,…
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Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Enter The Vegetarian Resource Group’s 2025 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
VRG Comments on Labeling of Plant-Based Alternatives to Animal-Derived Foods
April 1, 2025 The Vegetarian Resource Group (VRG) welcomes the opportunity to comment on Labeling of Plant-Based Alternatives to Animal-Derived…
Plant-based, Plant-forward: A Cautionary Tale
by Reed Mangels, PhD, RD One of my neighbors, who knows I’m vegan, recommended a new local restaurant, saying, “It’s…
Mac’d Out: Reviewing Packaged Vegan Mac and Cheese
In the latest issue of Vegan Journal, Reed Mangels, PhD, RD, evaluates 31 boxed vegan mac and cheese products. Find…