VRG’s Vegan Indian Dinner in San Diego, Sept 25
VEGAN INDIAN DINNER Sunday, September 25, 2011, 6:30 pm San Diego, CA Royal India, 329 Market Street Sponsored by The…
Specials on Our Passover Books
Need vegan recipes for Passover? Right now we’re offering a special: get both Vegan Passover Recipes and No Cholesterol Passover…
Vegetarian Journal Issue 3, 2010 Now Online!
To subscribe to the Vegetarian Journal and receive the complete print version, click here. Features From Veal to Vegan, Creole…
Living with Conviction
By Wendy Altschuler I grew up in a meat-eating family in Montana. My father was a hunter, my friend’s fathers…
Tofurky Tuesdays Pledge
VRG partners with Tofurky to provide information on vegetarianism to those who take the Tofurky Tuesdays pledge. More information on…
Upcoming Events
Come visit VRG's booth at these upcoming events! Loyola University Health Fair - Baltimore, MD - 4/7 UMBC Veggie Fest…
Disodium Inosinate and Disodium Guanylate Are All-Vegetable Flavor Enhancers
by Jeanne Yacoubou, MS VRG Research Director A reader wrote to The VRG in March 2011 stating that he had…
13th International Vegan Festival, Málaga (Spain)
13th International Vegan Festival 4 - 12 June, 2011 "A whole world to share" Elimar Hotel - Rincón de la…
Leucine, Isoleucine, and Valine May Be Derived from Duck Feathers or Human Hair; Vegetable-Based Versions Available
by Jeanne Yacoubou, MS VRG Research Director In February 2011, The VRG received confirmation from major amino acid suppliers and…
Natural Products Trends at Natural Products Expo West
The Natural Products Expo West show in Anaheim was in six (count 'em, six) Halls this year. Seemed like about…