VRG’s Booth at Chicago Green Festival
By Gretchen Chlebowski It really struck me how vegetarianism was not celebrated in the environmental movement in the past, but…
Dairy- or Crustacean Shell-Derived Coatings on Vegan Foods? Still Mostly in the Lab
by Jeanne Yacoubou, MS VRG Research Director Edible food coatings that resemble plastic food wrap, such as carnauba wax on…
Pictures from Book Expo America
Pictures from Book Expo America in NYC last week! Thanks to Veronica Lizaola, Ashley Boss, and Karen Lazarus for helping…
All Pizza Hut Cheeses Made with Chymax™, a Microbial Rennet
by Jeanne Yacoubou, MS VRG Research Director In February 2010, a reader asked us about the ingredients contained in The…
Potato Tofu Breakfast Hash for a Week
Potato Tofu Breakfast Hash for a Week Thanks to VRG volunteer Linda for this recipe! I like savory breakfasts, and…
When is Tuna not Fish?
Most know Tuna as a fish, the 'chicken of the sea.' However, there is another type of Tuna that has…
YEA Summer Camp
Youth Empowered Action Camp is accepting applications for their summer programs (youth ages 11-16). If you are interested, contact details…
Any Veg*n Readers Who Are/Were in the Military?
If there are any vegetarian/vegan readers who are (or were) in the military, we would love to hear from you…
May 2010 VRG-NEWS online
The May 2010 issue of VRG-NEWS is being emailed out now, and is also available online. VRG-NEWS is our free,…
VRG’s Guide to Food Ingredients Now Available Online
Our Guide to Food Ingredients, which lists the uses, sources, and definitions of 200 common food ingredients, has now been…