Vegan Hamentashen
Vegan Hamentashen Recipe from The Lowfat Jewish Vegetarian Cookbook Here's an eggless version of hamentashen, the popular baked treat served…
Vegetarian Journal Issue 4, 2009 now online!
Highlights from this issue include: Edible Vegan Gifts for the Holidays Vegan Munchies How Many Vegetarians Are There? Menu Selection…
Reminder: Applications for VRG’s $5,000 College Scholarship Due Feb 20
Each year, VRG awards $10,000 in college scholarship money to two high school seniors who have promoted vegetarianism in their…
Vegan Soups for the Snow!
If you're caught in this crazy snow storm like us, here are some vegan soup recipes to warm up: http://www.vrg.org/recipes/vjmesoup.htm…
Valentine’s Day Organic Flowers Fundraiser
Buying flowers for Valentine's Day? Click the image to order organic flowers and to have VRG receive 10% of your…
Report from our intern from Japan
The Vegetarian Resource Group: Internship Report Yuko Tamura Global Studies Programme 2008 Albert-Ludwigs-University Freiburg (Yuko Tamura is a student from…
Vegan Party Mix
Julia Driggers, R.D., shares a recipe for vegan party mix: Vegan Party Mix (Makes 18 Servings) Ingredients: 3 cups Air-Popped…
Whole or Ground Flax Seed?
VRG received this question: "In the 2007 first issue of the Vegetarian Journal you state that alpha linolenic acid in…
Food For Life brings vegan food to Haiti
The first wave of International Food for Life Global volunteers are in the Dominican Republic and have joined the local…
Summer Staff Needed for Vegetarian Kitchen in International Teen Camp
The Global Youth Village, a residential, international leadership camp in the Blue Ridge foothills of Virginia, is seeking seasonal food…