Vegan Eggplant Dishes From the Middle East and North Africa
This article originally appeared in Vegetarian Journal Issue 2, 2010 Delightful Eggplant Dishes From the Middle East and North Africa…
L-Cysteine in Bread Products Still Mostly Sourced from Human Hair, Duck Feathers, Hog Hair
by Jeanne Yacoubou, MS VRG Research Director The VRG recently surveyed food ingredient manufacturers and suppliers as well as bread…
VRG’s $2,500 Eleanor Wolff Scholarship
Eleanor Miltimore Wolff became a committed vegan late in life. Once she learned and understood that dietary choices affected not…
VRG’s Annual Essay Contest – Due May 1st
**1st prize is a $50 savings bond** SUBJECT: 2-3 page essay on any aspect of vegetarianism. Vegetarianism is not eating…
Research Participation Request from PhD Student
The following study participation request is from a student who is working on her PhD thesis through Syracuse University: The…
Our Passover Book Specials!
Need vegan recipes for Passover? Right now we’re offering a special: get both Vegan Passover Recipes and No Cholesterol Passover…
VRG’s New Visa Platinum Rewards Card
VRG’s new affinity Visa® Platinum Rewards credit card is now available! When a cardholder activates the card, VRG receives $50.…
Thanks to Bobbi Pasternak!
A big thank-you to Bobbi Pasternak who has been sending out VRG's email newsletter and assisting with outreach for over…
McDonald’s New Fruit & Maple Oatmeal Can Be Ordered without the Cream
by Jeanne Yacoubou, MS VRG Research Director New for 2011 on McDonald’s national menu is Fruit & Maple Oatmeal. Made…
Todo acerca del Soyrizo
The following is a translation of an article that appeared in Vegetarian Journal Issue 1, 2011. To see VRG’s other…