10 Year Anniversary of the Species List Forest
Saturday, June 18 · 2:00pm - 5:00pm At Crafts' historic farm, Conway, MA USA. Please email rhstafursky@yahoo.com if you plan…
VRG Cited by Food and Nutrition Board
In the new Dietary Reference Intakes for Calcium and Vitamin D developed by the National Academy of Science, published in…
Vegan Camping Foods for the Winter
By Reed Mangels, PhD, RD Question: I'm going on an overnight winter camping trip with my college's outings club and…
Top Restaurant Chains for Vegetarians & Vegans
In our ongoing reader's poll which asks "What is your favorite restaurant chain for vegan and vegetarian options?", the top…
Disaster Planning for Vegetarians
This is an excerpt of an article by Reed Mangels, PhD, RD, updated Feb., 2011 by Corey Bivins. Click here…
For Valentine’s Day: Moist Chocolate Cupcakes with Vegan Buttercream!
Excerpted from: Vegans Know How to Party OVER 465 VEGANS RECIPES, INCLUDING DESSERTS, APPETIZERS, AND MAIN DISHES By Chef Nancy…
VRG in the News
A selection of news articles from the last few days that we've been featured in: Vegetarians, vegans face special challenges…
A Swiss Company Writes…How Can Zein Be Approved for Food Use in the European Union? What Are E Numbers?
by Jeanne Yacoubou, MS VRG Research Director A Swiss company that buys and sells raw materials intended for food use…
USDA Bio-Based Label: Newest Eco-Label for Non-Food Products
by Jeanne Yacoubou, MS VRG Research Director Announced in the Federal Register in January 2011, the United States Department of…
Reminder: Applications for VRG’s $5,000 College Scholarship Due Feb 20
Each year, VRG awards $10,000 in college scholarship money to two high school seniors who have promoted vegetarianism in their…