Call-A-Dietitian Day on May 7
If you have general nutrition questions, Mark Rifkin, MS, RD, LDN, will be available from 2:30 p.m. - 5:30 p.m.…
VRG’s College Scholarship in The Wall Street Journal
Yesterday VRG's college scholarship, and one of our 2009 scholarship winners, was profiled in The Wall Street Journal article "If…
VRG’s Annual Essay Contest Due May 1!
The deadline for this year's Essay Contest is fast approaching! **1st prize is a $50 savings bond** SUBJECT: 2-3 page…
Join VRG with $25 and get a copy of Meatless Meals for free!
Join The VRG with $25 via our donation form, and receive the Vegetarian Journal for one year and a copy…
Working for Vegetarian Food in Your High School Cafeteria
VRG is in the process of compiling a set of Teen FAQs, written by our wonderful interns and volunteers. Click…
Water Usage Math Worksheet
Click here to see a new math worksheet (middle/high school level) on water usage. Great for student presentations or integration…
VRG’s Vegan Dinner in Boston
VEGAN DINNER Sunday, November 7, 2010, 6 PM MY THAI CAFE CHINATOWN, BOSTON, MASSACHUSETTS The Vegetarian Resource Group will hold…
Vegan Oatmeal Nut Chocolate Chip Cookies
Julia Driggers, R.D., shares a recipe for vegan oatmeal nut chocoloate chip cookies: Oatmeal Nut Chocolate Chip Cookies Makes About…
Garden of Life Vitamin D3 Derived from Lanolin
Garden of Life Vitamin D3 Derived from Lanolin; a Provitamin D3 Made from Genetically Modified Yeast Is Available by Jeanne…
Joining 4-H as a Vegan
VRG is in the process of compiling a set of Teen FAQs, written by our wonderful interns and volunteers. Today…