Review of Pitaya’s Freeze-Dried Acai Berry and Dragon Fruit Powders
Pitaya’s fruit powders are vivid additions to yogurt parfaits, homemade popsicles, fruit salad dressings, agua frescas and other drinks, chia…
Big Mountain Foods’ Soy-Free Tofu Product Review
By Noelle Merveilleux, VRG Intern If you are looking for an alternative to soy-based tofu, this product might be for…
Vegetable Sushi Renaissance
Have you ever wanted to prepare your own vegan sushi at home? In the latest issue of Vegan Journal, Hannah…
Book Review: Defending Animals
Defending Animals explores the many individuals and organizations that work on the front lines of animal protection, focusing primarily on…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Cuajilote: The Latin American cucumber
By Odette Olivares, MCN, VRG volunteer Current food systems are based on a small number of foods due to production…
Scientific Updates: Longer Family Meals = More Vegetables and Fruits Eaten; and Distance Racing While Vegan
Reed Mangels, PhD, RD, reviews recent scientific papers related to vegetarianism in the most recent issue of Vegan Journal. Topics…
Review of Tree Top’s FAVS Fruit Snacks
Tree Top’s FAVS Fruit Snacks single-portion sized pouches come in Banana, Orange, Peach, and Strawberry flavors, but each is packed…
Study Finds That a Whole Food Vegan Diet Cost Less Than the Usual Diet of People with Type 2 Diabetes
By Reed Mangels, PhD, RD Researchers recently examined how much food cost when people with type 2 diabetes ate their…
Golden West Café, Baltimore Maryland
By Danielle Choma, VRG Intern I went to Golden West Café for brunch recently and enjoyed breakfast with three of…