Cold Brew Coffee Cake photo by Hannah Kaminsky

Hannah Kaminsky shared some Beverage-Inspired Holiday Treats in a previous issue of Vegan Journal. Enjoy: Hot Cocoa Brownies; Maple Brown Sugar-Oat Milk Pops; Cold Brew Coffee Cake; Poached Pear Upside-Down Cake; and Orange-Pepper Peanut Brittle. Find the recipes here: https://www.vrg.org/journal/vj2021issue4/2021_issue4_holiday_treats.php

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Caulitos chips are made by combining cauliflower and red lentils! Enjoy them in two varieties: Sea Salt or Dairy-Free Nacho. Read the review here https://www.vrg.org/journal/vj2025issue4/2025_issue4_veggie_bits.php

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Seitan Brat Crostini photo by Rissa Miller

Are you still searching for ideas on what to serve during the holiday season? Why not try Fancy Vegan Toasts! Jason Yowell offered these creative recipes in a previous issue of Vegan Journal: Mushroom Medley Toasts with Herbed Cashew Cheeze; Seitan “Brat” Crostini; Sweet Potato Toasts with Beet Purée; BLT Toasts; and Sweet Cream & Fruit Tartine.

See: https://www.vrg.org/journal/vj2021issue3/2021_issue3_fancy_toasts.php

To subscribe to Vegan Journal in the USA only, visit: https://www.vrg.org/member/

Salsa Queen has manufactured salsa that is freeze-dried. All you need to do is add water when ready to use the product. Read our review here https://www.vrg.org/journal/vj2025issue4/2025_issue4_veggie_bits.php

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Watch this short VRG video: https://youtube.com/shorts/0NWPHHjqzm0?feature=share

Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup

This year The Vegetarian Resource Group awarded $50,000 in scholarship money to graduating high school seniors promoting veganism. Read all about the wonderful work these young adults are doing throughout the USA in Vegan Journal here: https://www.vrg.org/journal/vj2025issue4/2025_issue4_2025_scholarship_winners.php

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The latest issue of Vegan Journal includes a review of YUMI Meltable Puffs. These puffs are safe for those starting to eat solids at age 8 months and older. Read the review here https://www.vrg.org/journal/vj2025issue4/2025_issue4_veggie_bits.php

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Hannah Kaminsky explains in this video. https://youtube.com/shorts/WeMCqn1H23s

For more information on plant milks, go to https://www.vrg.org/journal/vj2025issue3/VJ_issue3_2025.pdf

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photo by Hannah Kaminsky

The Vegan Cooking Tips column in the newest edition of Vegan Journal features roasting ideas from Chef Nancy Berkoff, EdD, RD. Read her suggestions here: https://www.vrg.org/journal/vj2025issue4/2025_issue4_cooking_tips.php

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