The Vegetarian Resource Group Blog

Veggie Teen FAQs Created by VRG Interns

Posted on January 17, 2020 by The VRG Blog Editor

For many years, The Vegetarian Resource Group has worked with teenage interns both in our office and long-distance. All these veggie teenagers have created articles for our extensive Teen FAQ section on topics such as activism, athletes, forming a veggie group at school, dealing with family and friends that are not veggie, school food issues, and more. Find this teen FAQ section here: https://www.vrg.org/teen/

For information about The Vegetarian Resource Group internships, see https://www.vrg.org/student/index.php

To support The Vegetarian Resource Group internships and vegan education, donate at www.vrg.org/donate

Vegan Diners in the USA

Posted on January 17, 2020 by The VRG Blog Editor
Champs Diner in Chicago, IL

Diners are always a fun place to meet friends. Below you will find a list of some vegan diners in the USA.

Angelhearts Diner, Ithaca, New York: https://angelheartsdiner.com/

Champs Diner, Brooklyn, NY (open for breakfast through late night): https://www.champsdiner.com/

Chicago Diner, Chicago, IL: http://www.veggiediner.com/

Munchies Vegan Diner, Santa Ana, California: https://www.munchiesoc.com

Spiral Diner, Dallas, Denton, and Fort Worth, Texas: https://spiraldiner.com/

The Tasty in Philadelphia, PA

The Tasty, Philadelphia, PA (offers brunch items all day long): http://www.thetastyphilly.com/

Thrive Diner, Pittsfield, MA: https://www.munchiesoc.com

Vertical Diner in Salt Lake City, Utah and Portland, Oregon: https://verticaldiner.com/

The Vegetarian Resource Group’s online guide to Veggie Restaurants in the USA and Canada can be found here: https://www.vrg.org/restaurant/index.php 

Do you know someone who is thinking of going vegan? If so, you may want to share this vegan poster.

Posted on January 16, 2020 by The VRG Blog Editor

Today, more and more people are interested in the vegan lifestyle. If you know someone that is curious about vegan diets, you may want to share this poster from The Vegetarian Resource Group: https://www.vrg.org/nutshell/VeganDietsinaNutshellPoster.pdf

This handout quickly shows people how easy it is to eat a healthy vegan diet by offering consumer-friendly information.

Bake Whole Grain Vegan Quick Breads at Home

Posted on January 16, 2020 by The VRG Blog Editor

Nothing beats freshly baked bread! Peggy Rynk’s previous Vegetarian Journal article Whole Grain Vegan Quick Breads offers recipes for:

Start baking today! You can find the entire article here: https://www.vrg.org/journal/vj2005issue4/2005_issue4_breads.php

Please subscribe to Vegetarian Journal at www.vrg.org/party

Vegan-Friendly Camps for Youth in 2020

Posted on January 15, 2020 by The VRG Blog Editor

It’s not too soon to start thinking about vegan camp options for youth. Here’s some suggestions:

Yea Camp is holding two session: July 5-12, 2020 in Ventura, CA and August 1-8, 2020 in Charlton, MA. They offer nutritious mostly organic vegan food (3 meals a day, 2 healthy snacks, and dessert) prepared by incredible chefs. See: https://yeacamp.org/

Camp Exploration offers vegan day and overnight camps for youth. See: http://tomorrowsadults.org/camp/summer/

Vegan Surf Camp is located on the southern coast of France. It is not a teenager-only camp, and under aged people have to be accompanied by an adult. However, a camp spokesperson states that many teenagers are at the camp and love the atmosphere. See: https://vegansurfcamp.com/

Camp Zeke will accommodate vegans. They are located in the Pocono Mountains in Lakewood, PA. See: www.campzeke.org

Camp4Real in Charlottesville VA serves vegan meals. See: http://www.camp4real.com/

UK court rules that ethical veganism is a philosophical belief!

Posted on January 15, 2020 by The VRG Blog Editor

A judge has ruled that ethical veganism qualifies as a philosophical belief protected under United Kingdom law. See:
https://www.cnn.com/2020/01/03/uk/vegan-discrimination-intl-scli-gbr/index.html

For related background in the United States, see

https://www.vrg.org/journal/vj2001mar/2001_mar_prison.php

VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2020!

Posted on January 14, 2020 by The VRG Blog Editor

Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship money to graduating U.S. high school students who have promoted veganism/vegetarianism in their schools and/or communities. Vegetarians do not eat meat, fish, or fowl. Vegans are vegetarians who do not use other animal products such as dairy or eggs.

One award of $10,000 and two awards of $5,000 will be given. Entries may only be sent by students graduating from high school in spring 2019. Deadline is February 20, 2020. We will accept applications postmarked on or before February 20, 2020. Early submission is encouraged!

Applicants will be judged on having shown compassion, courage, and a strong commitment to promoting a peaceful world through a vegan/vegetarian diet/lifestyle. Payment will be made to the student’s college (U.S. based only). Winners of the scholarships give permission to release their names to the media. Applications and essays become property of The Vegetarian Resource Group. We may ask finalists for more information. Scholarship winners are contacted by e-mail or telephone. Please look at your e-mail.

For details on the contest, see: http://www.vrg.org/student/scholar.htm

Vegan Cooking Schools and Classes in the USA and Europe

Posted on January 14, 2020 by The VRG Blog Editor
Chef James Sant from Living Light Culinary Institute

Are you interested in taking vegan cooking classes? If so, here’s some vegan programs:

Living Light Culinary Institute in Fort Bragg, California offers culinary skills classes and raw vegan cuisine classes. See: https://rawfoodchef.com/

Spork Foods offers one-day vegan cooking classes with different themes in West Hollywood, California. See: https://sporkfoods.com/classes/

Mimi Clark teaches vegan cooking classes in Fairfax, Virginia. Each month has a different theme. See: https://veggourmet.wordpress.com/

Vegan Gastronomy offers classes in Spain. See: https://www.vegangastronomy.com/

Vegan cooking classes are offered in Florence, Italy. See: https://tuscany-cooking-class.com/dietary-classes/vegan-classes/

JL Fields offers vegan cooking classes at the Colorado Springs Vegan Cooking Academy in Colorado. See: https://jlgoesvegan.com/classes/

Vegetarian Resource Group Long-Distance Internship Write-Up

Posted on January 13, 2020 by The VRG Blog Editor

By Lucia Rivera, VRG Intern

Ever since I first became a vegetarian at the age of seven, I have aimed to balance that component of my lifestyle with everything else that was part of my day-to-day life. I wanted to make a difference beyond avoiding meat products in my diet, and luckily, I found an amazing opportunity to do so. By becoming a long-distance intern with The Vegetarian Resource Group, I opened up a new pathway of veggie activism for myself.

Since the VRG is centered in Baltimore, Maryland and I live in Southern California, my work with The VRG mainly consists of writing articles for the VRG Blog. Throughout the last four months I have completed many exciting assignments that are refreshing in comparison to my busy life as a high school junior. I am used to writing articles for my school’s student-run newspaper, but this internship gave me an opportunity to try out different styles of writing. For example, I enjoyed working an in-depth restaurant review of one of my favorite vegan restaurants, Native Foods. I had never written a piece like that and found that writing about an enjoyable eating experience practically allows one to savor a dish for a second time!

Additionally, I was able to share some insight on vegan diets for kids. I am very grateful that I was able to turn my own experiences into something helpful for others by sharing articles on a larger platform. This assignment also led me to reflect on my decisions and practices from over five years ago, reminding me of how I have grown since then. Many people adopt veganism or vegetarianism later on in life, but I find it important to reach specific audiences even if they are not the majority.

Similarly, I wrote an article about vegan options for Latinxs, both in English and in Spanish. This was an important piece to me because, not only was I able to spread information about vegetarianism, but I was able to hit a target audience of Latinx people and Spanish speakers. Since culture plays a large role in determining one’s diet, it makes sense to write about veganism for certain demographics. Due to this, I was very happy that I could play a role in outreach to the Latinx society.

Besides the writing projects I partook in, I was able to gain a general understanding of what an internship for a large group is like. While I never interacted with anyone in person for this internship, I was able to work on my communication skills, time management, and make use of my creativity. An example of this was when I was completing an article on vegan lunch ideas. I worked to make sure my writing was effective, accurate, and informative by going through several stages of emails and editing online. To then eventually see the final product of my article posted on the VRG Blog and Facebook Page was inspiring as it reassured me that not only was I improving my writing, but I was also producing helpful content for other vegetarians like me.

Throughout my work for VRG as a long-distance intern, I faced some challenges, but was happy to work to overcome them as part of my journey towards improving the world. As a high-schooler, I do not have as many options for activism as an autonomous and financially independent adult has. Writing, however, is definitely a way to share my experiences and promote healthy and caring lives to a wide audience, which I have been able to do thanks to the VRG.

For information about The Vegetarian Resource Group internships, see https://www.vrg.org/student/index.php

Agrivilla i pini: Eco-vegan Agrivilla in the Heart of Tuscany in Central Italy

Posted on January 13, 2020 by The VRG Blog Editor

Nestled on a hill amongst Mediterranean cypresses, olive groves, and vineyards in the heart of Tuscany between Florence and Siena, you will find a petite organic haven called Agrivilla i pini. This ecologically renovated 15th century Agrivilla is situated off the beaten track of the medieval town of San Gimignano, a UNESCO world heritage site.

Agrivilla i pini was renovated in 2018 with sustainable and healthy living materials to preserve the old and revive the new. You will find antique wooden furniture, handmade by Tuscan carpenters. Furniture that tells stories from back in the days. Bathrooms out of clay. Organic soap for hair and body. No plastic. Everything made in Tuscany, everything made by real hands. From the handwoven linen used in the rooms up to the designer lusters found on the ceilings. Chalk walls sprinkled with organic rice husk providing a healthy sleep. Solar cells for warm water and sustainable sources for electricity. Biodegradable cleaning products, air dried laundry.

The restaurant at Agrivilla i pini stands for a healthy vegan, organic, and natural cuisine. Our dishes are created straight from the garden to the plate. Carefully prepared by creative minds, every ingredient used at the right time and never left to chance. We cater to guests from all over the world who prefer raw or cooked food.

For more information see: https://www.ipinitoscana.com or https://www.facebook.com/AgriturismoIPini/?ref=br_rs

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