Posted on
November 05, 2019 by
The VRG Blog Editor
At this year’s Natural Products Expo East we saw Hudson Valley marshmallows that had gelatin in the ingredients and was labeled OU D (kosher). When we asked the exhibitor, we were told it was kosher beef gelatin, so not vegetarian. Their promotional materials said it was dairy-free, though manufactured in a facility that processes milk. An OU-D (U in a circle) symbol means the product contains dairy or has been on dairy equipment.
Though there may be an assumption that a beef product couldn’t be kosher and consumed with dairy, according to https://oukosher.org/blog/consumer-kosher/gelatin-revisited/ “due to the method of processing the hides, gelatin produced from all parts of the hide are considered pareve and may be used with dairy.” So if you are vegan and/or vegetarian, if a product is kosher and contains gelatin, you should check the source of the gelatin.
Also at Natural Products Expo, we saw Smash marshmallows, which their promotional materials marked as containing kosher certified gelatin. The exhibitor told us this contained bovine gelatin.
When getting warm with vegan hot chocolate on a chilly day, you may want to check out Dandies: http://dandiesmarshmallows.com/ They too indicate their marshmallows are kosher, but do not contain gelatin and are vegan.
Posted on
November 04, 2019 by
The VRG Blog Editor
Vegan group seeks Jack or Jill of all trades good at multi-tasking for part-time job 20 hours per week in Baltimore, Maryland. Staff person clerically and physically ships vegan books, Vegetarian Journal, and other educational materials throughout the country. Does the billing, packing, mailing, and marketing of items. Answers phone and e-mails. Compiles information. Coordinates volunteers doing booths, events, and other activities around the country. Pays close attention to details and is organized. Good writing skills. Comfortable with social media. Entrepreneurial personality helpful. Please send resume, writing sample, and cover letter addressing your short term and long term goals, interests, vegetarian/vegan knowledge, skills, strengths, challenges, and availability to Att. Job: [email protected] $13/hour salary
Posted on
November 04, 2019 by
The VRG Blog Editor
Pear season is now occurring in America and a previous by
Debra Daniels-Zeller offers a wide range of pear-based vegan recipes including Reisling-Braised
Kale and Pears With Basmati Rice, Sweet And Spicy Yams And Pears With Toasted
Pecans, Maple-Sautéed Pears, Creamy Rosemary, Acorn Squash, and Pear Soup, Coconut-Cranberry-Pear
Sauce, Hazelnut-Orange Asian Pear and Beet Salad, Pear Crisp With Cranberries,
Pear-Walnut Bread, and Berry-Poached Pears.
Posted on
November 01, 2019 by
The VRG Blog Editor
Today is World Vegan Day! World Vegan Day first occurred on
November 1st, 1994 as a way of commemorating the 50th anniversary of the United
Kingdom Vegan Society and the term Vegan. Consider treating a non-veggie friend
or co-worker to a delicious vegan meal today. This way you support vegan
establishments while showing others how wonderful vegan food can be.
Posted on
November 01, 2019 by
The VRG Blog Editor
Below is a list of some of the restaurants, caterers, and
groups offering vegan meals/potlucks for Thanksgiving (both before and on that
day) alphabetically by state. If you’re looking for some new recipes to prepare
for Thanksgiving, visit: http://www.vrg.org/recipes/vegan_thanksgiving.php
We wish you a very Happy Thanksgiving!
CALIFORNIA
+Native Foods, Costa Mesa, Los Angeles, and San Diego, CA
How often have you wanted to make a gift in honor of a loved
one or friend but weren’t sure which charities are vegan-friendly,
pro-environmental, or pro-animal rights? Please remember The Vegetarian
Resource Group. You can make a gift in memory of a loved one or as a living
tribute to honor someone you care about on a special occasion, such as a
wedding or birth. We’ll send an acknowledgment to you and to the recipient(s)
you choose. Your gift will support educational programs and help promote
veganism.
Make checks payable to The Vegetarian Resource Group and mail to PO Box 1463, Baltimore, MD 21203, or donate at vrg.org/donate
Vegetarian Resource Group volunteer Marcia Schveibinz was invited to speak at a high school. She reported:
“In the morning before I arrived, the school showed The Game Changers documentary to the classes as most of them are athletes. They then gathered the 2 classes together over lunch. There were about 30 senior boys (17-18 years old) altogether. A teacher’s wife made vegan chili with some vegetarian toppings on the side. The boys helped themselves to lunch before I started the presentation.
I had about 40-45 minutes, so I started with a 4 question pre-test, (which was based on my presentation objectives for them to complete to see how much they knew already about vegetarianism/veganism). Next I did a slide presentation of the benefits of vegetarian/vegan eating along with information on specific nutrients, and ideas for meals. Then I paired off the boys and each pair chose a restaurant menu (from Chipotle, PF Changs, Jimmy Johns, or Panera), along with nutrition information and allergy info for each menu. Their task was to create a vegetarian meal and a vegan meal. Then we had a few volunteers tell what they came up with. At the end we went over the pre-test and again, volunteers raised their hands to tell what their answers were. The boys will be doing a one-week vegetarian challenge where they don’t eat any kind of meat for a whole week. My presentation was supposed to arm them with information and ideas to make the challenge go smoothly! The teachers expressed interest in having me do the presentation again next year during their food unit.”
The Vegetarian Resource Group has been approved for
inclusion in the federal government CFC charity list. The CFC code number
10601. If you are a federal worker, we appreciate your support. If you are not
a federal government worker, you can support our veg outreach and education in
your workplace campaign. For some workplaces that do matching donations,
see: www.vrg.org/donate
Chef Nancy Berkoff’s Vegetarian Journal article called Easy as Apple Pie features recipes for Maple Apple Pie, Apple Cream Pie, Apple Pie: Hold the Sugar, Apple Pie with Whiskey, plus more. See: https://www.vrg.org/journal/vj2006issue3/2006_issue3_pie.php
The Vegetarian Resource Group is
hosting our 38th Annual Pre-Thanksgiving Vegan Potluck Dinner on Sunday,
November 24th, 2019 at 5 PM. The event is taking place at:
North
Baltimore Mennonite Church
4615 Roland Avenue
Baltimore MD 21210
We will be showing appreciation for
turkeys by not eating them! Come join us for a variety of festive, delicious
vegan dishes! Please bring a vegan dish – free of meat, fish, poultry, dairy,
eggs, honey, or any other animal by-products – that serves 4 per adult
attending.
Adult admission is $5 and children
eat free!
Any questions call (410) 366-8343
Monday-Friday 9am-5pm.
Also, you may want to bring a vegan canned good for the church that will be used for feeding the hungry. We hope to see you there!
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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