SALATA RESTAURANTS IN TEXAS AND CALIFORNIA
According to Culture Map Dallas, Salata restaurants has added three new vegan items to the menu at all of its 40 locations in Texas and California: quinoa, falafel, and tofu. They are a permanent part of Salata’s 50-plus options for salad toppings or wrap fillings. The Salata website lists these dressings as vegan:
Lemon Vinaigrette Dressing
Fat-Free Sun Dried Tomato Dressing
Balsamic Vinaigrette Dressing
Chipotle Sauce
None of the soups were marked vegan.
For more information https://www.salata.com/
about Salata menu items, see:For information about other chains, see: http://www.vrg.org/fastfoodinfo.php
To vote for your favorite chain, go to: http://www.vrg.org/vote/index.php
For information about vegetarian restaurants, see: http://www.vrg.org/restaurant/index.php
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