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Thank You Vegetarian Resource Group Supporters!

As a non-profit organization, The Vegetarian Resource Group (VRG) depends on the support of members and friends to continue our ongoing programs, research, and outreach. This website is possible because of your generous donations.

Previous projects have varied from developing a vegetarian menu plan for Meals on Wheels sites to writing vegetarian booklets for supermarkets to creating a "Guide to Food Ingredients." Our dietitians have presented at professional meetings ranging from The American Dietetic Association to the National Association of College and University Food Service to the Dietary Managers Association (hospital food service). On a daily basis, we answer questions, both great and small, via phone, mail and e-mail. Please read more about the Services VRG Provides, National Restaurant Association Booth, and 51 Projects of the VRG. Your gift is used to help continue these projects.

Your assistance is welcomed in many forms. Please feel free to contact us about additional ways to help support VRG's mission.

Donate Now!

If you would like to make a donation online visit our donation page. If you would like to donate by check or money order please print and mail this form to The Vegetarian Resource Group, Donations, P.O. Box 1463, Baltimore, MD 21203 or call (410) 366-8343 for more information. You can visit the VRG homepage at

Please remember The Vegetarian Resource Group in your workplace campaigns (Federal CFC for example), matching employee contributions, and your will.

Additional ways to donate to the VRG include Memorial or Honorary Gifts, and Bequests.

Thank you!


Vegetarian Resource Group
PO Box 1463
Baltimore, MD 21203

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The Vegetarian Resource Group Logo © 1996- The Vegetarian Resource Group
PO Box 1463, Baltimore, MD 21203
(410) 366-8343   Email:

The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your own best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

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