What better way to celebrate the Chinese New Year on January 28th then by preparing a vegan Chinese dish. Here’s some recipes from Vegetarian Journal to help you out:
http://www.vrg.org/journal/vj2005issue4/2005_issue4_chinese_cooking.php
Boiled Rice and Mushroom Congee
T’ang Dynasty Cold Fruit Soup
Cabbage Salad
Citrus Snow Peas
Street Side Tofu and Mushrooms
Stir-fried Noodles
Sweet Walnuts
http://www.vrg.org/journal/vj2013issue3/2013_issue3_chinese_cooking.php
Fried Lotus with Black Rice
Sesame Kale
B&B Stir-fry with Udon Noodles
To subscribe to Vegetarian Journal, visit:
http://www.vrg.org/member/2013sv.php