Study Examines the Use of a Whole-Food, Plant-Based Diet in Type 2 Diabetes

by Reed Mangels, PhD, RD More than 11% of the population of the United States has type 2 diabetes (1),…

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Earth Day is Tomorrow – Share These Vegan Zero Waste Recipes

Cierra Peterlin shares vegan recipes utilizing foods that would otherwise go to waste. She says, “These ideas are meant to…

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Lettuce Entertain You! – It’s Lettuce Season

By Chef Nancy Berkoff, EdD, RD HEADS UP: there are two large categories of lettuce, head lettuce and leaf lettuce.…

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Vegan Crispy Rice Easter Eggs

Chef Nancy Berkoff offers this idea for making a vegan Easter “egg” alternative. FAST CRISPED RICE EGGS (Makes 8-10 small…

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Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!

Recent topics brought up include: - A List of Vegan Friendly Camps - Shared article/video about a small private school…

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Make Your Own Salad Dressings

Nothing beats a creative salad dressing that’s quick to prepare and toss into your salad mixture. Chef Nancy Berkoff has…

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VEGAN DINNER AND DISCUSSION IN NASHVILLE, TENNESSEE

Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and VRG members. The public is invited. You must preregister.…

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Cooking with Dandelion Leaves

Since 1982, "Wildman" Steve Brill has led foraging tours and provided demos for the public, schools, nature centers, parks departments,…

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Follow The Vegetarian Resource Group on Instagram!

Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup

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Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada

The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…

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