Restaurants Offering New Year’s Eve/Day 2019 Vegan Meals
Here’s a list of some restaurants offering vegan meals New Year’s Eve or New Year’s Day! Happy 2019 from The…
Xanthan Gum in Secret Aardvark® Sauce is Vegan
By Jeanne Yacoubou, MS In October 2018, The VRG received an email from a reader who learned of a product…
Vegan Cookie Recipes for the Holidays
Nothing beats delicious vegan cookies. Take some to your office party or give them as gifts to family and friends.…
Product Reviews in the latest issue of Vegetarian Journal
Each issue of Vegetarian Journal features reviews of vegan products that we think our readers would enjoy. The latest issue…
Scientific Updates in the Latest Issue of Vegetarian Journal
Below are 2 of the scientific updates by Reed Mangels, PhD, RD appearing in the latest issue of Vegetarian Journal.…
Vegan Cooking Classes in Kuwait
Vegetarian Resource Group member Linda Long did vegan cooking classes in Kuwait and you can read all about her experiences…
Please Give a Gift Membership including Vegetarian Journal to Family and Friends this Holiday Season!
Through December 31, 2018, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
How does pea milk compare to other plant milks and cow’s milk in terms of nutrition?
A Vegetarian Journal reader asked the following question in the latest Nutrition Hotline column: “I recently sampled a plant milk…
Make Your Own Vegan Candy at Home
Mimi Clark shows you how to make your own vegan candy in the latest issue of Vegetarian Journal. Enjoy Chocolate…
EXOTIC PRODUCE AT SYSCO
The foodservice distribution company Sysco is now offering exotic produce from Frieda's Specialty Produce through its e-Commerce platform, Supplies on…