Vegan Products Reviewed in Vegetarian Journal
Each issue of Vegetarian Journal has a column called Veggie Bits. Here we review vegan products that we think readers…
The Vegetarian Resource Group’s Guide to Vegan Cheese
Two Vegetarian Resource Group interns (Casey Brown and Sasha Keenan) spent several weeks comparing vegan cheeses sold today. This was…
Fishes: Their Wonder, Their Plight, and How It Affects Us All
In the recent issue of Vegetarian Journal, Mary Finelli shares information on the plight of fish. She mentions “Fishes are…
Portable Picnic Feasts to Enjoy Memorial Day Weekend
The latest issue of Vegetarian Journal features an article called Portable Picnic Feasts. Here Chef Nancy Berkoff, EdD, Rd, shares…
Green Festival Expo
Recently, we had the opportunity to represent The Vegetarian Resource Group at the Green Festival in Washington D.C. This is…
Quick and Easy Ways to Prepare Quinoa Dishes
The latest issue of Vegetarian Journal features our Vegan Cooking Tips column on Quinoa Dishes. Chef Nancy Berkoff, EdD, RD,…
Review of Recent Scientific Studies Related to Veggie Diets and Lifestyle
Each issue of Vegetarian Journal features a column written by Reed Mangels, PhD, RD called Scientific Update. Reed summarizes recent…
MY VEGETARIAN RESOURCE GROUP INTERNSHIP EXPERIENCE
By Julia Mathew I originally came across the intern position at The Vegetarian Resource Group after an exhaustive online search…
Aquafabulous — Baking with Chickpea Liquid
Perhaps you’ve heard about Aquafaba. The liquid you've been draining from your beans all these years is actually surprisingly similar…
Nutrition Hotline: Eating Less Sugar
I heard that Americans should be eating less sugar. In practical terms, what does this mean? The Nutrition Hotline column…