Note from the Vegetarian Resource Group Coordinators: Transparency
The latest Note from the Vegetarian Resource Group Coordinators in Vegan Journal starts off with: “A while ago, there was…
Scientific Update: Veggie Diets Reduce Risk of Cardiovascular Disease; Iron-Fortified Vegetables; and Muscles without Meat
Reed Mangels, PhD, RD, reviews scientific papers related to vegetarianism in the most recent issue of Vegan Journal. Topics include…
Protein for Vegan Children
By Reed Mangels, PhD, RD A couple of recent comprehensive summaries of research on vegetarian, including vegan, children have reported…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
VEGAN SONG
Animal Friends Croatia wanted to share this vegan song: https://www.youtube.com/watch?v=KwrlMCCAeYM
Fermentation-Enabled Alternative Proteins: Part 2 of a Series on Precision Fermentation
By Jeanne Yacoubou, MS One of the newest buzzwords in food technology is fermentation-enabled alternative proteins. In this article, we’ll…
Next Time You are in New York City be Sure to Dine at Franchia
We had the opportunity to dine at Franchia once again and greatly enjoyed our meal. They are located on Park…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Quick Ideas for Using Canned Beans or Leftover Cooked Beans
Chef Nancy Berkoff’s previous Journal article “Usin’ the Old Bean” offers several easy suggestions for preparing dishes with canned or…