How often have you wanted to make a gift in honor of a loved
one or friend but weren’t sure which charities are vegan-friendly,
pro-environmental, or pro-animal rights? Please remember The Vegetarian
Resource Group. You can make a gift in memory of a loved one or as a living
tribute to honor someone you care about on a special occasion, such as a
wedding or birth. We’ll send an acknowledgment to you and to the recipient(s)
you choose. Your gift will support educational programs and help promote
veganism.
Make checks payable to The Vegetarian Resource Group and mail to PO Box 1463, Baltimore, MD 21203, or donate at http://www.vrg.org/donate.
Vegan in Volume is
published by The Vegetarian Resource Group and has been greatly received by
people working in the food service sector, as well as those that enjoy throwing
parties in their own home or simply cooking in volume. This book by Chef Nancy
Berkoff, EdD, RD offers 125 vegan recipes serving 25. It also offers a lot of
helpful advice including A Fast Course in Vegan Nutrition, The Mechanics of the
Operation, Food Safety Pointers, and a section on Vegan Ingredients.
The quantity recipes greatly vary depending on the audience
you’ll be serving. Nancy includes recipes for breakfast such as Lots of Grains
Pancakes and Peachy Keen Breakfast Crumble. A section for kids serves up
Squiggly Noodles and “Not-Meatballs.” For dinner parties and elegant dining for
adults try French Onion and Olive Tart and Eggplant “Caviar.”
You will also find quantity recipes for special occasions
such as weddings, anniversaries, birthdays, bar/bat mitzvahs, communions, and
more. Enjoy Watermelon Gazpacho, Spicy Bean Cakes with Fruit Salsa, Curried
Vegetables with Polenta, and Sophisticated Poached Pears. Next, move on to
college campuses and try Vegetable Tagine, Two Alarm Four Bean Chili, Jumpin’
Veggie Jambalaya, and Gooey, Chewy Peanut Butter Bars.
Grab and Go Fast Food recipes include Sweet Potato Burgers,
Cold Noodles with Peanut Sauce, and Fragrant and Fast Tofu Sandwich.
Un-Hospital Food items include Orange and Wild Rice Salad, Sweet Potato Soup,
New England Baked Beans, Eggplant Lasagna, and Cinnamony Baked Apples. And a
section for senior citizens includes recipes for Chesapeake Corn Chowder,
Southwest Tomato Rice, Pasta with Vegetable-Marinara Sauce, and Homestyle
Molasses Cookies.
Vegan in Volume can be purchased from The Vegetarian Resource Group Book Catalog: http://www.vrg.org/catalog/
Tamarind is a tropical fruit that grows on a tree in bean like pods. In South India, we do not use pre-made tamarind sauce (more often referred to as Chutney). The common dips (sambhar) and soups (rasam) are those we make by simply soaking tamarind in plain tap water and then extracting the tamarind juice from it. There are recipes that use the same tamarind sauce base and add fish as an ingredient in lieu of vegetables (we call this kara meen kolambu). This one is a non-vegetarian dish and it will be evident that fish is added to it (Example cuisines that use a lot of fish is Chettinadu type cooking – down south in India). In north India, we use tamarind chutney as a sauce/condiment. This usually contains pulped tamarind, chili powder, dried dates (optional), and sugar. In other words, no authentic Indian restaurant adds fish sauce to tamarind chutney. If it is fusion such as Indian Chinese they may add fish sauce, but it is fairly uncommon. We add monosodium glutamate in such fusion recipes to get the Asian aroma. The tamarind chutney will not contain dairy – it does not sit well with tamarind in our recipes.
Finally, be aware that that in Thailand, Vietnam, and China they may use fish sauce in their tamarind sauce.
The contents of this posting, our website, and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.
The Vegetarian Resource Group will have a table at the 4th
Annual Clarksville Vegan Fest being held on July 20th near Roots
Market in Clarksville, Maryland. Stop by and introduce yourself to VRG’s summer
interns that will be staffing our table. For information on this event see: https://www.facebook.com/events/2379093562372734/
VRG will also be exhibiting at the Animal Rights 2019
National Conference being held this year July 25th through July 28th
at the Hilton Alexandria Mark Center in Virginia just outside Washington, DC. With
100 presenters from more than 60 organizations across the movement, the
conference offers a variety of educational and networking opportunities
including activist support workshops, group discussions, 100+ exhibits (free to
visitors), film screenings, and so much more. If you are attending this conference,
be sure to stop by the VRG booth. Information on the event can be found here: https://arconference.org/
Motorport offers a non-leather racing glove. The entire
glove is made from their Racing Grade Stretch Material Made with Dupont™
Kevlar® Fiber. (No Leather Used On the Entire Glove!) This is the only
synthetic material approved for road racing suits. See: https://www.motoport.com/product/motoport-racing-glove/
The Vegetarian Resource Group Book Catalog offers a wide
range of vegan books. Your purchases support our outreach!
Grills Gone Vegan
Vegan for One
Simply Vegan
Gluten-Free Tips and Tricks for Vegans
The Kick Diabetes Cookbook
Vegans Know How to Party
Artisan Vegan Cheese
Plant-Powered Families
The Joy of Vegan Baking
The Indian Vegan Kitchen
The 4-Ingredient Vegan
The Almond Milk Cookbook
Vegan Microwave Cookbook
Vegan Soul Kitchen
Vegan Brunch
Vegan Meals for One or Two
The Lowfat Jewish Vegetarian Cookbook
The Vegan Lunchbox (for kids and adults)
Teff Love
Vegan Seafood: Beyond the Fish Shtick for Vegetarians
More Fabulous Beans
Vegan in Volume
Soups On!
Nona’s Italian Kitchen
Food Allergy Survival Guide
The Natural Vegan Kitchen
Asian Fusion
And so many more….
FREE media mail shipping for orders over $30 in the United States only! Inquire about shipping costs outside the USA before placing your order by emailing [email protected].
Some members have asked us about home delivery of vegetarian food for aged parents, or for themselves when they can no longer cook.
VRG intern Amy, who volunteered for Meals on Wheels, let us know about Mom’s Meals Nourish Care. This national service caters to seniors and those with special needs. You can pay individually on your own. They also provide refrigerated, home-delivered meals to the elderly, disabled, and individuals in poor health, who are eligible for economic assistance through Medicaid Waiver or other government funded nutrition programs. Mom’s states that they offer vegetarian options with some vegan entrées available.
You can make a difference while you shop Amazon Prime Day deals on July
15 & 16. Simply shop at smile.amazon.com/ch/52-1279034
and AmazonSmile donates to Vegetarian Resource Group. Thanks so much for your
support!
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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