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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2001 Issue July
Features
- Fantastic Frozen Soy Desserts
- by Debra Daniels-Zeller
- Tomato Heaven
- by Nava Atlas
- Vegan Polish Dishes
- by Chef Nancy Berkoff
- Kyoto: The Capital of Zen Vegetarian Cuisine
- by Hiroko Kato
Departments
- Nutrition Hotline:
- Fasting safely, and the substances in caffeinated beverages that inhibit iron absorption
- Notes from the Coordinators
- Letters to the Editors
- Product Review: Guide to Frozen Entrees
- Scientific Update
- A Review of Recent Scientific Papers Related to Vegetariansim
- Vegan Cooking Tips -From Chef Nancy Berkoff
- How to prepare vegetable gratins; also, vegan quick meal ideas using baked potatoes
- Notes from the Scientific Department:
- VRG in the News
- Veggie Bits
- Book Reviews
- Vegetarian Action
- Learn how to become a Humane Educator, by Caryn Ginsburg
