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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2003 Issue 4
Features
- Indonesian Cuisine
- Chef Nancy Berkoff brings this archipelago into your kitchen.
- Hot and Hearty
- Diner Sandwiches Revisited Take a nostalgic culinary journey with Debra Daniels-Zeller.
- Planned Giving
- Roger Lowe explains how ordinary people can leave lasting legacies.
- Vegan Weightlifting: What Does the Science Say?
- Jack Norris, RD, prepares you for even the toughest competition.
- Vegan Cakes Made Simple
- Lois Dieterly shares secrets for creating succulent cakes and equally delectable frostings.
Departments
- Nutrition Hotline
- Why trans fats are bad, where they can hide, and how you can avoid them.
- Note from the Coordinators
- Letters to the Editors
- Veggie Bits
- Gift Subscriptions
- Scientific Update
- Vegan Cooking Tips
- Hot, Fast Sandwiches, by Chef Nancy Berkoff
- Notes from the Scientific Department
- Book Reviews
- Vegetarian Action
- Making Noise: Vegan Musician and Activist Dave Noisy, by Eben Packwood
- Introducing VRG's New Vegan Microwave Cookbook
