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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2006 Issue 2
Features
- Peach Passion
- Debra Daniels-Zeller shows her devotion to this summer fruit with recipes for soup, salsa, entr�es, desserts, and more.
- Low-Cost Vegan Meal Plans
- Dietetic intern Melissa Wong helps young adults, seniors, and families of four eat healthfully without emptying their wallets.
- Fiery Vegan Dishes From Around the World
- Habeeb Salloum adapts spicy-hot recipes from Latin America, North Africa, Southern Asia, and beyond.
- Perchlorate Controversy Calls for Improving Iodine Nutrition
- David M. Crohn, PhD, examines the risks of perchlorate consumption and how vegetarians and vegans can improve their iodine health.
Departments
- Nutrition Hotline
- What is tempeh, where can you buy it, and what do you do with it?
- Note from the Coordinators
- Letters to the Editors
- Notes from the VRG Scientific Department
- Interviews that our dietitians granted.
- Vegan Cooking Tips
- How to Use Leftover Rice, by Chef Nancy Berkoff.
- Scientific Update
- Veggie Bits
- Book Reviews
- Vegetarian Action
- Vegetarianism and Tennis: An Interview with Peter Burwash by Heather Gorn.
- Look for These Products in Your Local Market
