Vegetarian Journal 2007 Issue 3


25 Years of Vegetarianism and a Look into the Future
Heather Gorn interviews Frances Moore Lappe, Ingrid Newkirk, and others to learn their thoughts about how the movement has developed over the past quarter of a century and where it’s going with the next.
25 Vegan Cuisines — The Reasons, the Regions, and the Remarkable Recipes
Chef Nancy Berkoff shares recipes that reflect the needs and beliefs of very diverse segments of the vegetarian population.
25 Years of Vegetarian Food and Nutrition: Where We’ve Come From and Where We’re Going Now
Reed Mangels, PhD, RD, considers changing views of vegetarian nutrition.
Vegetarian-Friendly and Cruelty-Free Firms Still Going Strong After 25 Years
Wayne Smeltz, PhD, revisits the people and companies
that made being vegetarian easier then and continue to now.


Nutrition Hotline
Note from the Coordinators
Letters to the Editors
Notes from the VRG Scientific Department
Our dietitians grant interviews and help parents of veggie kids online.
More Great Good Dairy-Free Desserts Naturally
Vegetarian Action
William Shurtleff—The Soy King, by Heather Gorn.
Back Cover
Resources for Veggie Kids and Teens!
Coloring books, brochures, scholarships, and more!