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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2008 Issue 1
Features
- Cheesecake: Not Just for Dessert Anymore.
- Chef Nancy Berkoff makes cheesecake part of any course.
- An Updated Guide to Soy, Rice, Nut, and Other Non-Dairy Milks
- Dietetic Intern Stephanie Gall, MS, RD, brings you all the facts.
- Everything You Ever Wanted to Know About L-Cysteine But Were Afraid to Ask
- Jeanne Yacoubou, MS, takes a closer look at the amino acid.
- Vegan Fare from India
- Sunita Pant Bansal shares some basic dishes from her country.
- Veggie-Friendly Literature for Kids
- Check out recommendations from The VRG Parents' E-Mail List.
- Vegan Rocker Ted Leo Tours the World
- Bobby Allyn interviews the indie rock veteran and vegan activist.
Departments
- Nutrition Hotline
- What are plant sterols, and what effects do they have on the human diet?
- Note from the Coordinators
- Letters to the Editors
- Notes from The VRG Scientific Department
- Scientific Update
- Vegan Cooking Tips
- All About Oven-Frying, by Chef Nancy Berkoff, RD, EdD, CCE
- Veggie Bits
- Book Reviews
- Vegetarian Action
- Everything Natural, by Bobby Allyn
