Vegetarian Journal 2009 Issue 4
Edible Vegan Gifts for the Holidays
Chef Nancy Berkoff makes festive presents for all occasions.
Liven up your next party with Peggy Rynck's ideas.
How Many Vegetarians Are There?
Get the results of the latest VRG poll!
Menu Selection for Vegan Renal Patients
Nancy Berkoff, RD, EdD, brings you another Foodservice Update.
Calcium Content of Popular Indian Vegetarian Dishes and Ingredients
Navnidhee Batra, MS, looks at nutrition info for many foods.
Should I take herbal supplements?
Vegan Cooking Tips
Quick-and-Easy Holiday Foods, by Chef Nancy Berkoff
The Vegetarian Asian Kitchen, by Julia Driggers
Vegan Nutrition in Pregnancy and Childhood Brochure