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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2012 Issue 2
Features
- Beans, Grains, and Vegetables
- Debra Daniels-Zeller combines these vegan staples into delicious South American cuisine.
- Starting Veg Clubs on College Campuses
- Yasmin Radbod and other students describe their experiences.
- My Vegan Plate
- A vegan version of the USDA MyPlate diagram is now available!
- Promoting Food Day and World Vegetarian Day
- Chef Nancy Berkoff focuses on activism in a new Foodservice Update.
- Recipes from Souplantation and Sweet Tomatoes Restaurants
- Julie Rizio helps you recreate the chains' popular dishes at home.
- VRG Member Teaches Animal Law And Ethics to Penn Students
Departments
- Nutrition Hotline
- Note from the Coordinators
- Letters to the Editors
- Vegan Cooking Tips
- Using Vegan Yogurt, by Chef Nancy Berkoff, RD, EdD
- Veggie Bits
- Scientific Update
- Notes from The VRG Scientific Department
- Book Reviews
- Catalog
- Vegetarian Action
- Tina Fox and Vegetarian for Life, by Lindsey Siferd
- Back Cover
- VRG's New Vegetarian Video Scholarship
Click cover image to view this article within the PDF document.
Click cover image to view this article within the PDF document.
Click cover image to view this article within the PDF document.
Click cover image to view this article within the PDF document.
