Vegetarian Journal 2014 Issue 1


Beyond Meat Veggie Chicken Strips
Jeanne Yacoubou, MS, highlights this Maryland company.
Kendal at Oberlin
A retirement community offering vegetarian/vegan options.
The Savory Side of Chocolate
Debra Daniels-Zeller gets creative with cocoa.
Vegan Dishes without Added Oil, Salt, or Sugar
VRG's 2013 Video Contest Winners
The I-Can't-Chew Vegan Diet
Yvonne Martel modifies a vegan diet after jaw surgery.
Do Vegans and Vegetarians Stay Veggie?
Gellan Gum is All Vegetable


Nutrition Hotline
Ways to encourage toddlers to eat vegetables
Note from the Coordinators
Letters to the Editors
Scientific Update
Notes from The VRG Scientific Department
Veggie Bits
Book Reviews
Help Create a Veggie World
Vegan Cooking Tips
Carrots! by Chef Nancy Berkoff, RD, EdD, CCE
Vegetarian Action
Mark Rifkin, Vegan Registered Dietitian, by Karen Leibowitz
Back Cover
Vegan Drinks, DC Veg Fest, VRG Scholarships