Vegetarian Journal 2015 Issue 2


Vegan Dining in Prague
Joanie Terrizzi dined on delicious meals in the Czech Republic.
Come Let's Kau Kau at the Vegan Luau!
Zel Allen serves up a festive Hawaiian meal you will definitely enjoy!
The Vegetarian Resource Group's 2014 Video Contest Winners
Be sure to check out all these creative videos promoting a veggie lifestyle.
Outdoor Feasts
Chef Nancy Berkoff introduces readers to the art of vegan grilling, including Grilled Corn, Tofu and Potato Kabobs, Lime and Chili “Steaks”, Vietnamese “Beef” Salad, and Grilled Pineapple.
Salad Bars for School Lunches
Karen Leibowitz explains how salad bars can provide veggie-friendly options for students today.


Nutrition Hotline
Fruit and vegetables for WIC participants
Note from the Coordinators
Letters to the Editors
Scientific Update
Notes from The VRG Scientific Department
Veggie Bits
Book Reviews
Vegan Cooking Tips
Quick-and-Easy Snacks, by Chef Nancy Berkoff, RD, EdD, CCE
Vegetarian Action
Dave Sudarsky of The Vegetarian Site, by Samantha Gendler Kindle, Spanish Nutshell, San Francisco Veg Fair, VRG Online Auction - June 2015
Back Cover