Vegan Journal 2022 Issue 3

Features

Salad for Supper
What Are Past VRG Interns Doing Today?
A Year of Vegan Brownies
10 Ways to Reduce Sodium in Your Diet
VRG Scholarship Winners Over the Years
Thoughts from Present & Past VRG Volunteers

Departments

Nutrition Hotline
Note From the Coordinators
Letters to the Editors
Scientific Update
Notes from the Scientific Department
Book Reviews
Veggie Bits
Creating a Vegan World
Vegan Cooking Tips
Vegan Action
Back Cover