Vegan Journal 2023 Issue 2

Features

Go Wild with Foraged Foods
Protein for Older Adults
Learn to Love Leeks
The VRG's 2022 Video Contest Winners
A Review of Frozen Grain-Based Entrées
On-the-Go Breakfast Ideas

Departments

Nutrition Hotline
Note from the Coordinators
Letters to Editors
Notes from the Scientific Department
Scientific Update
Veggie Bits
Book Reviews
Vegan Cooking Tips
Vegan Action
Back Cover