The Vegetarian Resource Group Blog

Glucono Delta Lactone Is an All-Vegetable Ingredient

Posted on October 01, 2010 by Samantha Gendler, Senior Editor

By Jeanne Yacoubou, MS
VRG Research Director

The VRG recently received an email from someone who asked us if glucono delta lactone (GDL) was derived from lactose in cow’s milk. (The “lactone” part of this ingredient’s name made him suspicious.) Glucono delta lactone is an ingredient in many foods, functioning as a substitute for enzymes in cheese processing or tofu manufacturing; or as a leavening acid in bakery products.

We asked the quality control or research and development departments of several companies that manufacture glucono delta lactone about their starting materials as well as about the production process. We spoke with Archer Daniels Midland, Purac America, PMP Fermentation Products, Inc., and Wintersun Chemical. All four companies reported that their glucono delta lactone is (or, was, in the case of ADM and Purac which no longer produce it), entirely plant-based. It is prepared by microbial (bacteria or yeast) fermentation of a carbohydrate source. Additional processing or chemical reactions are not involved in manufacturing glucono delta lactone.

Corn is (and always has been) the major commercial source. Rice may be used as well. Ener-G Foods uses rice by a method involving bacterial fermentation in order to produce leavened breads that are yeast-free.

Interested readers may subscribe to our free email newsletter for updates on glucono delta lactone and many other common food ingredients. You can purchase our Guide to Food Ingredients to learn about the commercial sources of over two hundred food ingredients at

1 Trackbacks/Pingbacks

  1. 06 10 10 04:28

    La glucono delta lactona es un ingrediente vegetal | Gastronomía Vegana

11 to “Glucono Delta Lactone Is an All-Vegetable Ingredient”

  1. shelli Whittaker says:

    is this ingredient gluten free?

  2. Leander says:

    I have a can of beans that says it has
    Is this vegan?

  3. Leander says:

    add a “O” at the end of “glucon”

  4. Ron says:

    Can you please tell me if glucono delta lactone has corn in it.

  5. PJ says:

    I spoke with customer service at Ener G Foods last week, and was told that the glucono delta lactone they currently use in their yeast free bread is corn derived. They previously had a supplier who made a version that was rice based, but it is no longer available, so they switched to the corn derived glucono delta lactose “a couple of months ago”.

  6. Lou says:

    Is the corn used by Ener G Foods GMO?

  7. Natasha says:

    Glucono delta lactone can be formed by a method involving bacterial fermentation. Can this result in high fecal coliform in the Glucono delta lactone.

  8. Clotilde says:

    Thanks for this post! I just bought silken tofu and it says ‘gulcono lactone 575′ on the ingredients and I completely freaked out. I’m glad your post made it all clear! THANK YOU!

  9. Jan says:

    I have been trying to find out what foods and food additives have corn in them. So far, I have 18 items and am going to avoid them all. How much corn is out there that’s not genetically modified? Not much these days.

  10. Em says:

    We are corn-free for my son, who has a nasty GI reaction to corn protein. Jan, you have no idea how much out there has corn in it or may have corn, with no way to tell unless you have a really knowledgeable customer service rep on the other end of the line (and many aren’t). Iodized salt, citric acid, “natural flavors,” virtually all vitamins have at least one corn-derived ingredient… The best thing you can do is virtually avoid processed food, though someone told me the other day that some veggies are sprayed with corn-based ethylene gas to prevent spoilage. It’s kind of scary. If you’re just looking for non-GMO corn, the USDA organic certification requires it, so that’s a way. But you’ll save money and have a better chance of avoiding corn by eating more real food and less packaged.

  11. Faron says:

    Thank you for posting this information, I am a cancer patient and need to avoid corn. The cancer cells feed on corn, sugar, and starches. I do my best to avoid sugars, corn, and all starches. I am also a heart patient since birth and need to avoid salt. The Ener-G Baking Powder is sodium free but not corn free. Thank you again for posting this information, it is a life saver. I like to keep my cancer markers down!

Leave a Reply

  • Donate

  • Subscribe to the blog by RSS


    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):

↑ Top